THAI-CURRIED LAMB SHANKS WITH CILANTRO RICE
I love lamb shanks, but I was looking for something different. I adapted this recipe from http://www.australian-lamb.com. Green curry paste is too spicy for me unless I make my own. I like an adaptation of Recipe #99030 -- Thai green curry paste gone greener -- with the chilies reduced. Otherwise I use yellow curry paste. SERVING SUGGESTION: Great with steamed snap peas and a glass of Sauvignon Blanc or Chardonnay!
Provided by mary134e
Categories Curries
Time 6h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim lamb shanks of excess fat and sinew and place in large dish. Combine coconut milk, lime juice and zest, curry paste, and half of the lemongrass and ginger. Pour over shanks. Cover and marinate 2-3 hours, turning lamb occasionally. Drain the lamb well, pour marinade through a sieve and set aside.
- Heat oil in large casserole dish and sauté onion with remaining lemongrass and ginger. Add lamb and brown on all sides. Add the marinade and wine and bring to a boil. Reduce heat, cover and simmer for 2-3 hours or until very tender and meat is starting to fall off the bone. (Add more wine or water if necessary.).
- When the lamb is nearly cooked, prepare the rice. Place cilantro in a food processor and add oil and vinegar. Process until smooth, adding more oil if necessary to make a sauce consistency. Set aside. Cook rice according to directions on the package and fluff with fork. Fold half of the cilantro dressing into the rice.
- Spoon rice onto plates and top with lamb shank. Spoon over strained pan juices and drizzle with remaining cilantro dressing.
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Basra sab Basra sab
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the curry sauce was divine. I will definitely be making this again.
sandra pindura
[email protected]This recipe was delicious! The lamb shanks were fall-off-the-bone tender and the curry sauce was so flavorful. I highly recommend it.
Dhanu Dhanu
[email protected]I tried this recipe last night and it was a huge hit with my family. The lamb shanks were so tender and the curry sauce was so flavorful. I will definitely be making this again.
malik kabir
[email protected]This recipe was easy to follow and the results were delicious. The lamb shanks were tender and the curry sauce was flavorful. I will definitely be making this again.
Raghib Mustafa
[email protected]I loved this recipe! The lamb shanks were fall-off-the-bone tender and the curry sauce was so rich and flavorful. I highly recommend it.
S Kalhoro
[email protected]This dish was amazing! The lamb shanks were so tender and the curry sauce was so flavorful. I will definitely be making this again.
Noa Ben sh
[email protected]This recipe is a must-try for any Thai food lover. The lamb shanks are cooked to perfection and the curry sauce is simply divine. I highly recommend serving this dish with the cilantro rice, it's the perfect accompaniment.
GEO News
[email protected]I've made this recipe several times now and it's always a hit. The lamb shanks are always fall-off-the-bone tender and the curry sauce is so rich and flavorful. I love serving this dish with the cilantro rice, it's the perfect pairing.
Agha Whail
[email protected]I love this recipe! It's easy to follow and the results are always amazing. The lamb shanks are always tender and juicy, and the curry sauce is so flavorful. I highly recommend this recipe to anyone who loves Thai food.
begüm demirörs
[email protected]This dish was a hit with my family! The lamb shanks were cooked to perfection and the curry sauce was bursting with flavor. The cilantro rice was a perfect accompaniment. This recipe is definitely a keeper!
Emmanuel Mensah
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful, and the curry sauce was incredible. I'll definitely be making this again!
ASwayDude
[email protected]This Thai Curried Lamb Shanks recipe was an absolute delight! The lamb shanks were fall-off-the-bone tender and the curry sauce was rich, flavorful, and perfectly balanced. Served with the fluffy cilantro rice, it was a complete meal that was both sa