THAI CURRIED ROAST CHICKEN
Thai curry paste, available online and in many supermarkets, makes this meal simply delicious. This recipe comes from Esther Moran of Bronx, New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a small bowl, combine cilantro, curry paste, oil, honey, chili sauce, 1 teaspoon salt, and 1/4 teaspoon pepper; set aside.
- Place chicken, breast side up, on a work surface; slide fingers under skin to loosen it (being careful not to tear skin). Evenly rub half of spice mixture under skin; rub the rest over skin. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under.
- Roast until well browned, 15 to 20 minutes. Cover loosely with aluminum foil; continue to roast until an instant-read thermometer inserted in the thickest part of a thigh (avoiding bone) registers 165 degrees, about 30 minutes. Transfer to a platter, and cover loosely with foil; let rest 10 to 15 minutes. Serve with lime wedges, if desired.
Nutrition Facts : Calories 507 g, Fat 30 g, Protein 52 g
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Stephanie Haynes (Deon Monai)
[email protected]The chicken was a bit dry, but the curry sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Np Nuruddin khan
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Diamond Drew
[email protected]Great recipe! The chicken was moist and the curry sauce was delicious. I will definitely be making this again.
Shah Jahan
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the curry sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Sanjay sharma Sanjay
[email protected]This recipe was a bit too complicated for me, but the chicken and curry sauce turned out great. I would recommend this recipe to experienced cooks.
Ben Webster
[email protected]The chicken was a bit dry, but the curry sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
farhad dawar
[email protected]This recipe was easy to follow and the chicken turned out great! The curry sauce was a bit too spicy for my taste, but I'm sure I can adjust it next time.
Yo Amarbaysgalan
[email protected]I really enjoyed this recipe. The chicken was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.
wajid mehmood
[email protected]This was a great recipe! The chicken was moist and flavorful, and the curry sauce was delicious. I will definitely be making this again.
Mahmoud Shypoon
[email protected]I followed the recipe exactly and it turned out great! The chicken was perfectly cooked and the curry sauce was rich and creamy. I served it over rice and it was a hit with my family.
Mohammed Safid
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the curry sauce was flavorful and delicious. I will definitely be making this again.