THAI CURRY PENNE WITH GINGER -TOMATO CHUTNEY
This recipe is from Ponti Seafood Grill in Seattle. I was thrilled to find it at Epicurious, because since my husband needs gluten-free, I can make this favorite at home using the right ingredients. I didn't change a thing on this recipe, but we like ours hot! Time includes time for the chutney.
Provided by GinnyP
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in heavy, large skillet over medium-high heat.
- Add onion, apple, and garlic; saute' until onion is soft, about 6 minutes.
- Stir in curry powder.
- Add Marsala.
- Boil until liquid is slightly reduced, about 2 minutes.
- Add stock, fish sauce, and curry paste.
- Simmer until liquid is slightly reduced, about 5 minutes.
- Add coconut milk; simmer until slightly thickened, about 3 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until tender but still firm to bite.
- Drain well.
- Return pasta to pot.
- Pour sauce over pasta.
- Stir in crabmeat.
- Season to taste with salt and pepper.
- Transfer pasta to large bowl.
- Sprinkle with basil.
- Serve with chutney.
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Pranto Acharjee
[email protected]This dish was delicious! The curry sauce was rich and flavorful, and the chutney was the perfect accompaniment. I would definitely recommend this recipe to anyone who loves Thai food.
Affua obaapa
[email protected]I made this dish for my family and they loved it. The curry sauce was creamy and flavorful, and the chutney added a nice tang. I would definitely recommend this recipe to anyone who loves Thai food.
Owori Robin
[email protected]This dish was a bit time-consuming to make, but it was worth it. The curry sauce was rich and flavorful, and the chutney added a nice complexity. I would definitely recommend this recipe for a special occasion.
trymore manzviyi
[email protected]I'm not usually a fan of curry, but this dish was amazing. The curry sauce was not too spicy and the chutney was the perfect balance of sweet and sour. I'll definitely be making this again!
Muhammad Amin
[email protected]This dish was easy to make and very flavorful. The curry sauce was creamy and rich, and the chutney added a nice tang. I would definitely recommend this recipe to anyone who loves Thai food.
Joker Beast
[email protected]I was a bit skeptical about the combination of curry and penne, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying. I'll definitely be making this again.
Sk UpDate
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The curry sauce is so easy to make and the chutney is the perfect accompaniment. I love serving this dish with a side of jasmine rice.
My Boy
[email protected]I followed the recipe exactly and the dish turned out great. The curry sauce was creamy and flavorful, and the chutney added a nice tang. The penne was cooked perfectly and the whole dish came together beautifully.
Sukhadi Pandit
[email protected]This dish was a bit spicier than I expected, but in a good way. The flavors were bold and complex, and the chutney really made the dish. I would definitely recommend this recipe to anyone who loves Thai food.
Naana Payne
[email protected]I'm always looking for new and exciting pasta recipes and this one definitely fits the bill. The curry sauce was rich and flavorful, and the chutney added a nice balance of acidity. I'll be making this again for sure!
Roxanne Rios
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone raved about the unique flavor combination and the tender penne. I'll definitely be making this again for my next party.
Okoh Iruoma
[email protected]This recipe was easy to follow and the result was delicious. I loved the vibrant colors and the complex flavors. The chutney was a great addition and really elevated the dish.
IziL Music
[email protected]I'm a big fan of Thai flavors and this dish didn't disappoint. The combination of the creamy curry sauce and the tangy chutney was perfection. I'll be adding this to my regular rotation of weeknight dinners.
Al Meraz
[email protected]This Thai curry penne was a hit with my whole crew! The ginger-tomato chutney added a unique and flavorful twist to the classic curry dish. Will definitely be making this again!