THAI FISH CAKES
Steps:
- Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside Continue Reading Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html
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Mubeen JUTT
[email protected]Yum!
Malik ramzan Murtaza khalung
[email protected]These fish cakes were a hit at my last party! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Zhyar Yusf
[email protected]I've been cooking Thai food for years, and these fish cakes are some of the best I've ever had. They're crispy on the outside and tender on the inside, with a perfect balance of flavors. I love serving them with a spicy dipping sauce.