THAI FISH CAKES
An easy and tasty alternative for serving fish. The variations can be endless!
Provided by MEZZIE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g
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Kevin Staskivige
[email protected]Overall, I thought these fish cakes were pretty good. I would definitely make them again.
Jamshed Arif
[email protected]I'm going to try making these fish cakes again soon. I think I just need to adjust the recipe a bit.
Ghayas Ghayas
[email protected]I'm not sure what I did wrong, but my fish cakes didn't turn out as good as I hoped. They were a bit dry and crumbly.
Sani Kjan
[email protected]These fish cakes were a bit too oily for my taste.
Zahir Gul
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The fish cakes turned out great!
clarence smalls
[email protected]I thought these fish cakes were just okay. The flavor was a bit bland for me.
Naina Kh
[email protected]These fish cakes were a bit too spicy for my taste, but I still enjoyed them.
Yasmeen Jani
[email protected]I've made these fish cakes several times now and they're always a hit. They're so flavorful and easy to make. I highly recommend them!
Abdul Ahd Ahad
[email protected]I made these fish cakes for a party and they were a big success! Everyone loved them.
Surya Mohan
[email protected]These fish cakes were easy to make and turned out great! I served them with a sweet chili sauce and they were a hit with my family.
Bobbie Williams
[email protected]I'm not usually a fan of fish cakes, but these were really good! The combination of flavors and textures was spot-on.
Sandra Dempsey
[email protected]These fish cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender and flaky on the inside. The flavors were amazing, with a perfect balance of sweet, sour, and savory.