THAI FRESH CRAB CHOWDER
This Thai-inspired crab chowder has some zippy ingredients, balanced to frame the crab without overpowering it. Shelling fresh crab is the most time-intensive and tedious part of the preparation. Taste as you cook; you don't want the ingredients to overpower the delicate taste of the crab.
Provided by mombi
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Combine water, potatoes, carrots, clam base, and dill in a large soup pot. Bring to a boil, then reduce to a simmer.
- Meanwhile, heat butter in a skillet over medium heat. Add shallots, jalapeno pepper, and garlic. Cook until shallots are translucent, about 5 minutes. Add wine and transfer mixture to the soup pot.
- Add coconut milk, crabmeat, lemongrass, lemon juice, and ginger to the soup pot. Add water to desired consistency. Simmer soup about 20 minutes more and season with black pepper.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 24.1 g, Cholesterol 46.7 mg, Fat 12.9 g, Fiber 3.9 g, Protein 15.2 g, SaturatedFat 7.3 g, Sodium 1241.6 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kylar King
[email protected]I would recommend this recipe to anyone who loves crab chowder.
Lisa Seeram
[email protected]Overall, I enjoyed this chowder. It's a great way to use up leftover crab meat.
Abdulsalam Solangi
[email protected]The chowder was a bit too thick for my liking. I added some extra milk to thin it out.
Meagan M Cardenas
[email protected]I found that the chowder was a bit too spicy for my taste. Next time, I'll use less chili paste.
funcy decor
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Constant Ofori
[email protected]I love the addition of lemongrass and galangal to this chowder. It gives it a unique and flavorful twist.
BD AMR GAMING
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Latisha Goff
[email protected]This chowder is so flavorful and satisfying. The crab meat is tender and the broth is rich and creamy. I highly recommend this recipe for a special occasion or a cozy night in.
Cozy Music
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this chowder without any problems. It turned out delicious and my family loved it!
Akub Khan1
[email protected]This is the best crab chowder I've ever had! The flavors are so well-balanced and the crab meat is cooked perfectly. I will definitely be making this again and again.
Rakhi Rani
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. The broth is so flavorful and the crab meat is cooked perfectly. I love serving this with a side of crusty bread.
Nacher Miah
[email protected]I love the unique flavors of this Thai Fresh Crab Chowder. The lemongrass and galangal add a wonderful depth of flavor to the broth. I also appreciate that the recipe uses fresh crab meat, which gives the chowder a delicate sweetness.
Anik 12
[email protected]This was my first time making crab chowder and it was a success! The recipe was easy to follow and the chowder was delicious. I used fresh crab meat and it made all the difference. I will definitely be making this again.
Radhika Bajagain
[email protected]I followed the recipe exactly and the chowder turned out amazing! The broth was rich and flavorful, and the crab meat was cooked perfectly. My family loved it and I will definitely be making it again.
Riekert Adriaan Gerhardus Van Buuren
[email protected]This Thai Fresh Crab Chowder is a delightful dish that combines the flavors of Thailand with the comfort of a classic chowder. The combination of lemongrass, galangal, and kaffir lime leaves creates a unique and aromatic broth, while the crab meat ad