This may sound like a lot of garlic, but the end result is delicious. This is my favorite chicken recipe as it is so easy and full of wonderful Thai flavours. Cook this in a ridged grill pan and serve with green ginger rice and fiery corn.
Provided by JustaQT
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut gashes into chicken, through skin if present
- Mix all the ingredients for the marinade in a deep glass bowl
- Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes
- Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks
- Next cook the chicken with the cashews and mushrooms in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through
- Keep basted with the marinade while cooking
- Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad
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K Adams
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone.
Arun chaudhary
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was so tender and the sauce was delicious. I'll definitely be making this again!
Mfana KahDavula
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tumpa Suna
[email protected]This was my first time making Thai Garlic Chicken and it was amazing! The flavors were perfect and the chicken was cooked to perfection.
nadine jasmin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra garlic and ginger, and sometimes I'll throw in some vegetables like bell peppers or broccoli.
Dihaana Muusa
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
NOBRA channel
[email protected]I made this recipe for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Zakarià Hajimohamud
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the sauce was delicious.
Angelina Souffrant
[email protected]I've been looking for a good Thai Garlic Chicken recipe for a while and I'm so glad I found this one. It's the perfect balance of flavors and the chicken is cooked perfectly.
Mmathapelo Mashaba
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone.
William Motshwari
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was so tender and the sauce was delicious. I'll definitely be making this again!
abu nasir rony
[email protected]This recipe is a keeper! I'll definitely be making it again.
Raftaar Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
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[email protected]This was my first time making Thai Garlic Chicken and it was amazing! The flavors were perfect and the chicken was cooked to perfection.
Chigozie Onyeukwu
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra garlic and ginger, and sometimes I'll throw in some vegetables like bell peppers or broccoli.
Aryal Shreedhar
[email protected]This Thai Garlic Chicken was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice and it was the perfect meal.