San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
Provided by TORIHAWK
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 7.3 g, Cholesterol 28.5 mg, Fat 39 g, Fiber 2.1 g, Protein 14.4 g, SaturatedFat 32.9 g, Sodium 598 mg, Sugar 0.7 g
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Emmanuel Nsah
[email protected]I love the ginger flavor in this soup.
Carol Moran
[email protected]This soup is a great way to warm up on a cold day.
thejas prasad
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Kashifkham Kashifkhan017
[email protected]This soup is so easy to make and it's always a hit with my family.
OUMA DOUGLAS
[email protected]I love the creamy coconut broth in this soup.
Matovu Andrew
[email protected]This soup is a perfect balance of sweet, sour, and spicy. I will definitely be making it again.
pinnoo_
[email protected]I made this soup for my sick husband. He said it was the best soup he'd ever had.
Simbongile Ndaba
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Sheikh Riyadh Feni
[email protected]I'm not a huge fan of ginger, but this soup was surprisingly delicious. The ginger flavor was subtle and perfectly balanced.
Alfonso Ayala
[email protected]This soup is so flavorful and comforting. I highly recommend it.
Naima Abrar
[email protected]I love the simplicity of this soup. It's perfect for a quick and easy meal.
vibrant Tega
[email protected]Delicious! I made this soup for a party and everyone raved about it.
Samson Oluchukwu
[email protected]This soup is a great way to use up leftover chicken. I also added some carrots and celery for extra veggies.
Haris Haroon
[email protected]I've made this soup several times and it's always a hit. The ginger and coconut milk give it a creamy, flavorful broth.
SHAH AHMAD WALEED PTI
[email protected]Easy to make and so delicious! My family loved it.
Huma Fardos
[email protected]This soup is a delightful blend of flavors - the ginger and lemongrass give it a lovely zest. I added some tofu and vegetables for a complete meal.