NO-FUSS CINNAMON CHEESECAKE
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
Provided by MELLISAR
Categories Desserts Cakes Cheesecake Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
- Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 44.9 g, Cholesterol 61.4 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 15.6 g, Sodium 531.8 mg, Sugar 28.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqlain Sabir
[email protected]This cheesecake is the perfect dessert for a special occasion. It's rich, creamy, and has the perfect amount of cinnamon flavor. I highly recommend it!
Talha 09
[email protected]This cheesecake was a disaster! The crust was burnt, and the cheesecake was curdled. I'm not sure what went wrong, but I won't be making this recipe again.
Ebi Rowland
[email protected]I thought this cheesecake was just okay. The cinnamon flavor was a bit too strong for my taste, and the crust was a little too crumbly.
star petersen
[email protected]This cheesecake was amazing! I loved the cinnamon flavor, and the crust was the perfect balance of crunchy and chewy. I will definitely be making this again.
Michelle Gorostieta
[email protected]The cheesecake was a little dense, but the flavor was good. I think I'll try baking it for a shorter amount of time next time.
Ahmedraja Ahmed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Ahmad Kafeel
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The cinnamon flavor is unique and delicious, and the cheesecake is always creamy and smooth.
jekshan jekshan
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust, and the cinnamon flavor was just right.
Joshua Harper
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The cinnamon flavor was a nice touch, and the crust was perfectly crispy.
Sanjay Bhandari4
[email protected]This cheesecake was a hit at my dinner party! The cinnamon flavor was subtle and delicious, and the crust was the perfect balance of crunchy and chewy.