THAI GREEN BEAN SALAD

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Thai Green Bean Salad image

Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)

Provided by Susie D

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/4 cup soy sauce
1 large clove, garlic- pressed
1 1/2 teaspoons fish sauce
1 tablespoon rice vinegar
zest and juice of one large lime
1 tablespoon light brown sugar
1 dash sriracha sauce (spice to your liking)
1 lb fresh green beans or 1 lb string, beans- ends removed and cut in half
2 roma tomatoes, chopped
1 red bell pepper, thinly sliced
1/4 cup chopped cilantro
1/4 cup chopped fresh basil
1 -2 springs chopped of fresh mint (optional)
1/4 cup roasted chopped peanuts
sliced green onion (to garnish)
black pepper

Steps:

  • For dressing, whisk together soy sauce, garlic, fish sauce, rice vinegar, lime juice and zest, brown sugar, and sriracha.
  • Bring a pot of water to a boil and blanche beans for about 2 minutes, still crunchy and bright green. Shock in cold water.
  • Combine red pepper, tomato, cilantro, basil, mint, and green beans. Toss with dressing and add black pepper to your liking. Let sit for at least 30 minutes for flavors to meld.
  • Before serving, toss in peanuts, and garnish with green onion.

Raza khan Razakhan
r_razakhan@gmail.com

I love the bright and tangy dressing on this salad. It's the perfect complement to the crunchy green beans.


Stanley Wright
s.w@hotmail.fr

This is the perfect summer salad. It's light, refreshing, and packed with flavor.


Jahmere Shelley
s_jahmere@gmail.com

I'm not usually a fan of green beans, but this salad changed my mind. It's so delicious and addictive.


Chiabuotu International
ichiabuotu3@hotmail.fr

This salad is so refreshing and flavorful. I love the combination of green beans, peanuts, and cilantro.


Pay Paypay
paypay-pay19@yahoo.com

I love this salad! It's the perfect balance of sweet, sour, and salty. I always make a double batch because it never lasts long.


marquell McWilliams
marquell.mcwilliams@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Lata Ram
l.r36@gmail.com

I made this salad for a potluck and it was a huge success. Everyone loved it!


Hoang Le
le60@yahoo.com

This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.


Antoine Askew
aaskew@gmail.com

I love the bright and tangy dressing on this salad. It's the perfect complement to the crunchy green beans.


Wamiq Khan
w@gmail.com

This is the perfect summer salad. It's light, refreshing, and packed with flavor.


Lilia Avina
lilia.a44@gmail.com

I'm not usually a fan of green beans, but this salad changed my mind. It's so delicious and addictive.


Shahzaib Gondal
gondal.s@gmail.com

This salad is so refreshing and flavorful. I love the combination of green beans, peanuts, and cilantro.


Mohima Khan
m.k25@hotmail.com

I've made this salad several times and it's always a hit. It's the perfect balance of sweet, sour, and salty.


Cardo Brown
b-cardo@yahoo.com

This salad is a great way to use up leftover green beans. I also like to add some grilled tofu or chicken for a protein boost.


Paul Gakoru
gakorupaul54@gmail.com

I love this salad! It's so easy to make and always a crowd-pleaser. I usually add a little bit of extra spice to mine, but that's just personal preference.


Ricardo Gomez
ricardo-g@yahoo.com

This Thai green bean salad was a hit at my dinner party! The flavors were amazing and the salad was so refreshing. I will definitely be making this again.


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