THAI GREEN BEAN SALAD
Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)
Provided by Susie D
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For dressing, whisk together soy sauce, garlic, fish sauce, rice vinegar, lime juice and zest, brown sugar, and sriracha.
- Bring a pot of water to a boil and blanche beans for about 2 minutes, still crunchy and bright green. Shock in cold water.
- Combine red pepper, tomato, cilantro, basil, mint, and green beans. Toss with dressing and add black pepper to your liking. Let sit for at least 30 minutes for flavors to meld.
- Before serving, toss in peanuts, and garnish with green onion.
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Raza khan Razakhan
[email protected]I love the bright and tangy dressing on this salad. It's the perfect complement to the crunchy green beans.
Stanley Wright
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Jahmere Shelley
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. It's so delicious and addictive.
Chiabuotu International
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, peanuts, and cilantro.
Pay Paypay
[email protected]I love this salad! It's the perfect balance of sweet, sour, and salty. I always make a double batch because it never lasts long.
marquell McWilliams
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Lata Ram
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Hoang Le
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Antoine Askew
[email protected]I love the bright and tangy dressing on this salad. It's the perfect complement to the crunchy green beans.
Wamiq Khan
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Lilia Avina
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. It's so delicious and addictive.
Shahzaib Gondal
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, peanuts, and cilantro.
Mohima Khan
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet, sour, and salty.
Cardo Brown
[email protected]This salad is a great way to use up leftover green beans. I also like to add some grilled tofu or chicken for a protein boost.
Paul Gakoru
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add a little bit of extra spice to mine, but that's just personal preference.
Ricardo Gomez
[email protected]This Thai green bean salad was a hit at my dinner party! The flavors were amazing and the salad was so refreshing. I will definitely be making this again.