CABBAGE SALAD

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Cabbage Salad image

Provided by Food Network

Categories     side-dish

Time 1m

Number Of Ingredients 5

1/3 cup wine vinegar
1/4 cup melted butter
Salt and freshly ground black pepper
2 cups green cabbage, cut into thin strips
2 cups red cabbage, cut into thin strips

Steps:

  • Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.

Steven Pollin
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This salad is the perfect side dish for any summer gathering. It's light and refreshing, and it's always a crowd-pleaser.


Jasmine Durant
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I love this salad! It's so easy to make and it's always a hit with my family and friends.


Ifham Shah
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This salad is a great way to use up leftover cabbage. It's also a very healthy and refreshing side dish.


Sardar Ayyan
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I've been making this salad for years and it's always a favorite. It's the perfect side dish for any meal.


Ibukun Seun
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This salad is so easy to make and it's always a hit. I love the combination of cabbage, carrots, and celery.


Peshraw Ali
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I made this salad for a party and it was gone in minutes. Everyone loved it!


Asif Saba
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This salad is a great way to get your daily dose of vegetables. It's also very low in calories.


John Meeks
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I'm not a huge fan of cabbage, but this salad changed my mind. The dressing is so good that it makes the cabbage taste amazing.


Riaz Amani
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This is the perfect salad to take to a picnic or potluck. It's easy to transport and holds up well.


Muhammad Usaim
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I added some shredded carrots and red cabbage to this salad for extra color and crunch. It turned out great!


Alphonso Theunissen
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This salad is so refreshing and easy to make. I love that I can use up leftover cabbage from other recipes.


Gladys Shalon
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I've made this salad a few times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the cabbage is nice and crisp.


Rahma Rahma
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This cabbage salad was a hit at my last potluck! Everyone loved the crunchy cabbage and the tangy dressing. I'll definitely be making it again.


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