THAI GREEN CHICKEN CURRY (DIABETIC FRIENDLY) (SUGARLESS)
Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch http://images.cookeatshare.com/recipes/thai-green-curry-paste-home-made-343686 http://www.bestrecipes.com.au/recipe/Thai-Green-Chicken-Curry-L2744.html NOTE: Have made changes to suit my lifestyle (listed below) NOTE: Include chopped coriander including root
Provided by mickeydownunder
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- HEAT frypan; add oil.
- Add sliced onion and green curry paste; stir fry for one minute.
- Add coconut milk and water ; bring to a boil.
- NOTE: Have to do slowly and stir frequently or milk will split.
- Simmer uncovered 15 - 20 minutes.
- COMBINE chili powder, cinnamon and tamari; ADD to mixture.
- Top with chopped coriander.
- ENJOY!
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Brayn Stifler
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make, and the curry was delicious. I will definitely be making it again.
Raijesh Magar
[email protected]This curry was amazing! I loved the combination of flavors. It was the perfect meal for a cold winter night.
Queen Shontyara
[email protected]I'm not a fan of Thai food, but I tried this recipe anyway and I was pleasantly surprised. The curry was flavorful and delicious. I would definitely make it again.
Ak Ghani
[email protected]This curry was okay. It wasn't the best I've ever had, but it wasn't bad either. I might make it again if I'm in a pinch.
Rebbeca Hitchin
[email protected]I was disappointed with this recipe. The curry was bland and lacked flavor. I won't be making it again.
Muhabuzi Aggrey
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Md.Junayed Ahmad
[email protected]This was my first time making Thai green chicken curry, and it turned out great! The instructions were easy to follow, and the curry was flavorful and delicious.
fjkofio iicho Muni
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually add some extra vegetables, like bell peppers and carrots.
obsa ahmedkalif
[email protected]This curry was delicious! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it over jasmine rice, and it was the perfect meal.
Lovely Ese
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The curry was just the right amount of spicy, and the flavors were amazing. I will definitely be making this again.
yaya
[email protected]This Thai green chicken curry was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.