THAI GREEN CURRY NOODLE SOUP (2 WAYS!)
A fast, easy, and comforting soup with Thai flavors, rice noodles, and your protein of choice - tofu for the plant-based folk, chicken for the meat-eaters.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 19
Steps:
- Set a medium pot over low heat. Add the oil. When hot, add the shallots and ginger. Cook, stirring frequently, until softened, about 5 minutes.
- Add the green curry paste and turmeric (if using). Cook, stirring constantly, for one minute.
- Add the vegetable broth, coconut milk, Tamari or soy sauce, brown sugar, and 1/2 teaspoon kosher salt.
- Increase heat to medium and bring to a simmer. Reduce heat and simmer, uncovered, for 5 minutes.
- Meanwhile, chop/shred your toppings and prepare the rice noodles according to package instructions.
- Right before serving, stir lime juice into broth. Taste and add more salt if you like.
- To serve, divide the noodles between four bowls. Add protein - chicken or tofu - to each bowl. Ladle the broth over the top. Scatter cilantro and scallions over the top and serve with additional lime wedges and sriracha.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Solomon Khan
solomon.khan11@yahoo.comThis soup was so easy to make and it turned out delicious! I used pre-cooked chicken and it was still very flavorful. The green curry paste gave it a nice kick of spice. I will definitely be making this again.
Chaity Tina
c@gmail.comI'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very comforting. I would definitely make this again.
Victorino Chavez
victorino_chavez@yahoo.comThis soup was amazing! I loved the combination of flavors and the coconut milk made it so creamy. I will definitely be making this again.
Migamba Phiona
pmigamba@gmail.comI was really excited to try this soup, but I was disappointed. The flavors were not as complex as I expected and the soup was a bit bland. I think I'll try a different recipe next time.
ahasan kabir
k_ahasan@gmail.comThis soup was a bit too spicy for me, but my husband loved it! He said it was the perfect balance of sweet, sour, and spicy. I'll definitely be making it again, but I'll use less green curry paste next time.
Md Habibur Habib
m-habib1@gmail.comI loved this soup! The flavors were so complex and the coconut milk made it so creamy. I will definitely be making this again.
Naro Zamu
z_n@hotmail.comThis soup was so easy to make and it turned out delicious! I used pre-cooked chicken and it was still very flavorful. The green curry paste gave it a nice kick of spice. I will definitely be making this again.
CHOY PHACHOMPHONE
p40@yahoo.comI'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very comforting. I would definitely make this again.
Dev Sir
d.sir63@yahoo.comThis soup was amazing! I loved the combination of flavors and the coconut milk made it so creamy. I will definitely be making this again.
saraki tv
s-t@aol.comI was really excited to try this soup, but I was disappointed. The flavors were not as complex as I expected and the soup was a bit bland. I think I'll try a different recipe next time.
PONCE
ponce@hotmail.frThis soup was a bit too spicy for me, but my husband loved it! He said it was the perfect balance of sweet, sour, and spicy. I'll definitely be making it again, but I'll use less green curry paste next time.
Nalina Guvaju
guvaju42@aol.comI love Thai food and this soup did not disappoint! The green curry paste gave it a wonderful flavor and the coconut milk made it creamy and rich. I added some extra vegetables to make it even more healthy. Will definitely make this again!
Lester Latour
latour-l@hotmail.frThis soup was easy to make and so delicious! I used pre-cooked chicken to save time, and it turned out great. The flavors were well-balanced and the soup was the perfect consistency. I will definitely be making this again.
Rukiirasaija Innocent
r_innocent3@gmail.comI'm not usually a fan of green curry, but this soup changed my mind. It was so creamy and flavorful, and the noodles were cooked just right. I'll definitely be making this again.
PUP ƒû HACKER
h_p13@hotmail.comThis Thai green curry noodle soup was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.