THAI GREEN CURRY PASTE GONE GREENER!
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
Provided by Girl from India
Categories Thai
Time 15m
Yield 1 cup
Number Of Ingredients 16
Steps:
- In a tava (wok) roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.
- Do not allow to brown.
- Cool and grind with the rest of the ingredients in a blender.
- Store refrigerated for a week.
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Elizabeth Salceda
[email protected]This is my go-to green curry paste. It's always fresh and flavorful.
alien dog 1989
[email protected]I love the versatility of this green curry paste. I can use it to make a variety of dishes, from curries to stir-fries to soups.
Ntombifuthi Tshefu
[email protected]This green curry paste is a great way to add flavor to your dishes without a lot of effort.
hisham ullah
[email protected]I'm allergic to cilantro, so I was worried about trying this green curry paste. But I was pleasantly surprised to find that it's still delicious without it.
Gyanusa Sen
[email protected]I've been using this green curry paste for years and it never disappoints. It's a staple in my kitchen.
Md. Sompod Islam
[email protected]This green curry paste is a bit spicy for me, but I still enjoy it. I just use a little less of it when I'm cooking.
Prince Anthony
[email protected]I'm not usually a fan of green curry, but this paste has changed my mind. It's so delicious and versatile. I've used it to make everything from stir-fries to curries to soups.
Imani Ngoyi
[email protected]This is the best green curry paste I've ever used. It has the perfect balance of flavors and heat.
polash dey
[email protected]I love the green color of this curry paste. It makes my dishes look so vibrant and appetizing.
Sarah Stanley
[email protected]This green curry paste is amazing! It's so flavorful and easy to use. I made a batch last week and have already used it twice. It's perfect for a quick and easy weeknight meal.