THAI GREEN CURRY WITH DUCK
Make and share this Thai Green Curry With Duck recipe from Food.com.
Provided by ratherbeswimmin
Categories Duck
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut duck breast crosswise into ΒΌ-inch thick strips.
- Heat oil in a Dutch oven over high heat until shimmering but not smoking.
- Cook duck, in a single layer, stirring once, until beginning to brown, about 1-3 minutes; transfer duck to a plate.
- To the drippings in the pan, add the eggplant, bell peppers, coconut milk, broth, brown sugar, curry paste, fish sauce, and lime juice.
- Bring to a boil, stirring.
- Decrease heat to a simmer; cover and cook, stirring occasionally, 8-10 minutes, until vegetables are tender.
- Return duck to pan; stir to coat with the sauce; cook until heated through, about 1 minute.
- Remove from heat; stir in fresh basil and serve immediately over or with brown basmati rice.
Nutrition Facts : Calories 276.9, Fat 12.3, SaturatedFat 2.8, Cholesterol 115.6, Sodium 449.6, Carbohydrate 18.2, Fiber 5.2, Sugar 12.2, Protein 24.2
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David Capido
[email protected]I'm blown away by the flavors in this dish.
Nasier Khan
[email protected]This dish is a taste of heaven.
Angel Stha
[email protected]I highly recommend this recipe.
Sonu pathak
[email protected]This recipe is a keeper.
Vanis Moraa
[email protected]I'm going to make this for my next dinner party.
Justin Fonceca
[email protected]This dish looks delicious.
Abrar Farhad
[email protected]I can't wait to try this recipe.
Hridoy Ahsan
[email protected]This dish is perfect for a special occasion.
ff mavi
[email protected]I love the way the duck and the green curry sauce complement each other.
Destiny Baker
[email protected]This is one of the best Thai dishes I've ever had.
RAYHAN TIK ToK OFFICIAL
[email protected]I'm definitely making this again.
zameer alam
[email protected]This dish is a winner!
Maruf Kb
[email protected]Wow!
Arc Climer
[email protected]This recipe is easy to follow and the results are incredible. I highly recommend it.
Laura Miller
[email protected]I was a bit hesitant to try duck, but I'm so glad I did. It was cooked perfectly and was so tender.
D Jay Titu Ctg.
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Elizabeth Inani
[email protected]I followed the recipe exactly and it turned out perfectly. The duck was cooked perfectly and the sauce was delicious.
md habiba
[email protected]This is the best Thai green curry I've ever had. The duck is so tender and flavorful, and the sauce is perfectly creamy and spicy.
awol abdulaziz
[email protected]I love the combination of flavors in this dish. The green curry paste is perfectly balanced with the coconut milk and the duck.
Wahab zada
[email protected]This Thai green curry with duck is a must-try! The flavors are incredible, and the duck is so tender. I will definitely be making this again.