THAI GREEN MUSSEL CURRY

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Thai Green Mussel Curry image

This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3 as a main meal, depending on appetites, without rice. My hubby and I try to eat low carb as often as we can so I did not serve ours with rice. I would say if serving over steamed Jasmine rice it would be adequate for 4 as you would have the added starch to fill you up, as we all know how light mussels are.

Provided by The Flying Chef

Categories     Curries

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 16

2 tablespoons peanut oil
1 1/2 kg mussels, beards removed and scrubbed well
2 small white onions, sliced thinly
3 garlic cloves, crushed
2 teaspoons lemongrass, if using jar (1 Tablespoon chopped fresh, but finely chopped)
2 teaspoons fresh ginger, grated
3 tablespoons green curry paste
600 ml coconut cream
2 tablespoons lemon juice
1 tablespoon thick tamarind paste
2 teaspoons fish sauce
1 1/2 cups water
2 tablespoons fresh coriander, chopped coarsely
125 g snow peas
150 g bean sprouts
4 green onions, sliced thinly

Steps:

  • In a large saucepan boil some water, pour mussels in and boil until mussels open, drain and discard any that haven't opened. Set to one side, wash out pan.
  • Using the same large saucepan pan, Add the oil,onions, garlic, ginger and lemongrass, cook, stirring until onion is soft. Add the paste, cook, stirring until fragrant.
  • Add the rest of the ingredients, down to and including the water. Bring to a boil then turn down the heat to a simmer, leave to simmer about 5-10 Min's, to allow the flavours to come through.
  • While the sauce is simmering, remove meat from about half of the mussels, this makes for ease of eating and presentation, otherwise you're eating a bowl full of shells.
  • Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the green onions for garnish, cook stirring until sprouts are just wilted and mussels are heated through.
  • To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you want carbs serve over steamed jasmine rice.

Nutrition Facts : Calories 1588, Fat 96.3, SaturatedFat 63.7, Cholesterol 210, Sodium 2813.1, Carbohydrate 83.3, Fiber 13.3, Sugar 34.9, Protein 105.3

Matt Troike
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This is one of my favorite Thai dishes. The green curry is so flavorful and the mussels are always cooked perfectly. I highly recommend this dish.


Don Vito
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I love this dish! The mussels are always cooked perfectly and the curry sauce is so flavorful. I highly recommend this dish.


Enoxent boy
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This dish was easy to make and it turned out great. The mussels were tender and the curry sauce was flavorful. I will definitely be making this again.


Ahmed masum
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I'm not a huge fan of mussels, but I really enjoyed this dish. The curry sauce was so good that I could have eaten it with just about anything.


Kylee Wade
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This is one of my favorite Thai dishes. The green curry is so flavorful and the mussels are always cooked perfectly. I highly recommend this dish.


Precy Castillo
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I love this dish! The mussels are always cooked perfectly and the curry sauce is so flavorful. I highly recommend this dish.


Nasreen Khan
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This dish was easy to make and it turned out great. The mussels were tender and the curry sauce was flavorful. I will definitely be making this again.


Nasim Churihar
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I'm not a huge fan of mussels, but I really enjoyed this dish. The curry sauce was so good that I could have eaten it with just about anything.


Taimoor Gujjur
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This is one of my favorite Thai dishes. The green curry is so flavorful and the mussels are always cooked perfectly. I highly recommend this dish.


JoJo EasyTiger
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I love this dish! The mussels are always cooked perfectly and the curry sauce is so flavorful. I highly recommend this dish.


Amber Tanase
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This dish was easy to make and it turned out great. The mussels were tender and the curry sauce was flavorful. I will definitely be making this again.


Mr gaming stuff
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I'm not a huge fan of mussels, but I really enjoyed this dish. The curry sauce was so good that I could have eaten it with just about anything.


rihan oli
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This is one of my favorite Thai dishes. The green curry is so flavorful and the mussels are always cooked perfectly. I highly recommend this dish.


Justin Best
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I made this dish last night and it was delicious! The mussels were cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.