THAI-INSPIRED NOODLE SALAD
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Provided by Christiana Heins
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
- Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
- Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
- Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g
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Shally Kisuya
[email protected]This salad is a great way to get your kids to eat their vegetables.
Dave Cress
[email protected]I love this recipe! It's easy to make and always a hit with my family and friends.
birhan dessalegn
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that's sure to impress your guests.
Ihtisham Shami
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still very flavorful.
Bbeatrice Babyofthehouse
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Richard Sowards
[email protected]I wasn't sure about the combination of flavors in this salad, but it turned out to be really good. I'll definitely be making it again.
Alemayehu Reta
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili sauce.
Hitoshi shinsou
[email protected]I love the addition of the peanuts and cilantro. They really add a nice crunch and flavor to the salad.
Kitimbo Amiri
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Raju Gour
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Kingston Bradshaw
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
XZ FARUK 1_4_3
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
BearTrapBigMatt
[email protected]This Thai-inspired noodle salad was a hit at my last potluck! The flavors were amazing, and the combination of textures was perfect.