This is one of Rachael Ray's recipes that I got off of the food network website. They're really incredible! Talk about flavor! It's from her 30 minute meals show. However, this took me about 35 minutes to make (with the sesame noodles that she made with them on the same show) probably because I can't chop as fast! They go perfectly with her recipe for 'Cold and Spicy Sesame Noodles'(which can be made un-spicy very easily), which I will also be posting.
Provided by ChipotleChick
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over high until hot.
- Add the vegetable oil, then the chicken.
- Cook for two minutes stirring constantly.
- Toss in the ginger, garlic, bell pepper, cabbage/carrot mix and green onions.
- Stir-fry another two minutes.
- Add the plum sauce and toos for one minute, then add the basil.
- Drizzle in fish sauce and turn to coat evenly.
- Pour into a bowl.
- Place small heaps of chicken mixture onto a 1 or 2 leaf thick piece of lettuce.
- Sprinkle cucumber over it and fold to eat like a taco.
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Jazaria Martinez
[email protected]These lettuce wraps were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Frederick Cabalquinto
[email protected]These lettuce wraps were a lot of work to make and they didn't taste that great. I wouldn't recommend this recipe.
Allahudin Dad Allahudin Dad kakar
[email protected]I'm not sure what went wrong, but my lettuce wraps turned out really oily. I think I might have added too much peanut sauce.
Aminath Anum
[email protected]These lettuce wraps were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Desmond Erunsell
[email protected]I was disappointed with these lettuce wraps. The flavors were bland and the lettuce cups were soggy. I wouldn't recommend this recipe.
Vero Reeds
[email protected]These lettuce wraps are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for someone who likes spicy food.
Momo Toppsy
[email protected]I'm not a huge fan of lettuce wraps, but these ones are really good. The peanut sauce is especially delicious.
Jacob Scourtes
[email protected]These lettuce wraps are a great way to use up leftover chicken or tofu. They're also a great way to get your daily dose of vegetables.
Loma Chowdhury Rolia
[email protected]I love the vibrant colors in these lettuce wraps. They're so visually appealing and they make me feel like I'm eating something healthy and delicious.
Muhadraty Hokok
[email protected]These lettuce wraps are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ssenabulya
[email protected]I've made these lettuce wraps several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Ze Mo
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables. They're so delicious that they won't even notice they're eating healthy.
Julibeth Siana
[email protected]I love that I can customize these lettuce wraps to my own liking. I can add more or less spice, vegetables, or protein depending on my mood.
Zia Azam
[email protected]These lettuce wraps are so fresh and flavorful. They're the perfect way to enjoy a healthy meal without feeling deprived.
Ashley Price
[email protected]I'm not usually a fan of lettuce wraps, but these ones changed my mind. The combination of flavors and textures is irresistible.
VIOLA MANDISA
[email protected]The peanut sauce is the star of the show in these lettuce wraps. It's creamy, flavorful, and the perfect complement to the other ingredients.
Yunus Rumi
[email protected]I love how easy these lettuce wraps are to make. They're perfect for a quick and healthy lunch or dinner. Plus, they're always a crowd-pleaser.
Domonick Willis
[email protected]These Thai lettuce wraps were a hit at my party! The flavors were amazing and the lettuce cups were the perfect vessel for all the delicious fillings.