THAI MANGO CHICKEN

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Make and share this Thai Mango Chicken recipe from Food.com.

Provided by Sandyg61

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless chicken breast, sliced
1 red bell pepper, sliced
1/8 cup cashews
fresh coriander (for garnish)
2 ripe fresh mango, fruit scooped out (soft = ripe)
1 teaspoon chili sauce
1 tablespoon rice wine vinegar
3 tablespoons soy sauce
2 tablespoons fish sauce
1/2 lime, juice of
1 tablespoon brown sugar
1 piece ginger, peeled and sliced
3 garlic cloves, peeled
1 teaspoon dark soy sauce
1/2 cup fresh coriander, including stems, chopped

Steps:

  • To make the mango sauce, simply place all sauce ingredients in a food processor. Process well.
  • Do a taste test for salt, spice, and sweetness. Add more sugar if you find the sauce too sour. (Sourness/sweetness will depend on how ripe your mangos are). If too sweet, add a little more vinegar. If not spicy enough, add more chilli sauce. If not salty enough, add more fish sauce. If too salty, add more lime juice. Remember, the goal for this sauce is to reach a balance of sweet, sour, spicy, and salty.
  • Add the sauce, chicken and red pepper slices to a wok.
  • Stir well and bring to a boil.
  • Reduce to a simmer (medium-low heat), and cover. Stirring occasionally to keep from sticking, continue cooking for 30 minutes (or until chicken is well done).
  • Finish the dish with a sprinkling of cashews and fresh coriander.

Shehry Babu
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This dish was a bit too spicy for me.


Ines Martinez
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I'm not a big fan of mango, but I actually really enjoyed this dish.


Md Forhad hossain
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This is a great recipe for a quick and easy weeknight meal.


Baru Nasha
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Loved it!


Marian Labno
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This recipe was easy to follow and the results were great! I will definitely be making this again.


Mina Basnet
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The chicken was a bit dry, but the mango sauce was delicious. I would recommend using a different method of cooking the chicken, such as grilling or baking.


Robert Mason
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This dish was a bit too spicy for me, but I still liked it. I would recommend using less chili pepper next time.


Jenisha Magar
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I'm not a big fan of mango, but I actually really enjoyed this dish. The chicken was tender and juicy, and the mango sauce was sweet and tangy.


Aman wali Shah
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This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and a side of vegetables.


Rick Bladen
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I followed the recipe exactly and it turned out perfectly! My family loved it.


Siphiwe Gumede
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Loved it!


Halim Islam
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This recipe was easy to follow and the results were great! I will definitely be making this again.


Danish Zihan
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The chicken was a bit dry, but the mango sauce was delicious.


Sushmita Magar
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This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.


joanna barnes
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I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and a side of vegetables.


Brian Omondi
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This Thai mango chicken was a hit with my family! The chicken was tender and juicy, and the mango sauce was sweet and tangy. I will definitely be making this again.


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