Provided by Jennifer Martin
Categories Salad Pasta Sauté Vinegar Peanut Winter Simmer Bon Appétit Portland California
Yield Makes 8 side-dish servings
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes. Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend. Simmer sauce 1 minute. Cool to room temperature. Pour over pasta and toss to coat. Add sprouts and carrots; mix well. Transfer to platter; sprinkle with remaining green onions.
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Mbalele Mbzley
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Sneha Basnet
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the creamy peanut dressing.
Michael Sutton
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's a great way to use up leftover chicken or tofu.
sdo pesco Sdopesco
[email protected]This salad is perfect for a light and healthy lunch or dinner. I love the addition of the crunchy vegetables.
Lasantha Sanjeewa
[email protected]I've made this salad several times and it's always a crowd-pleaser. I love the bright and tangy flavors.
saroj karki
[email protected]This salad was easy to make and very tasty. I used a store-bought peanut dressing and it still turned out great.
Kota Luna
[email protected]I'm not a huge fan of Thai food, but this salad was surprisingly good. The flavors were well-balanced and the noodles were cooked perfectly.
Rabeya Doli
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and the peanut dressing is to die for.
Farhan Mustafa
[email protected]I made this salad for dinner last night and it was delicious! The peanut dressing was the perfect complement to the noodles and vegetables.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]This Thai noodle salad was a hit at my last party! The flavors were amazing and it was so easy to make. I'll definitely be making this again.