EASY-TO-PREPARE HONEYDEW SAGO PUDDING
A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. Plus the yellow-and-white combination looks wonderful! (the 3 hours cook time includes the time taken to chill the dessert)
Provided by purpledino
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak sago in water for 5 minutes.
- Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
- Add sugar to milk.
- Drain the sago and add sago to milk.
- Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
- Add diced honeydew after milk/sago mixture has cooled.
- SERVE CHILLED!
- (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).
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Katoo Princesse
[email protected]This was the worst dessert I've ever had. I would not recommend it to anyone.
Mirghani Daffalla
[email protected]This recipe is missing some important steps. I had to guess at how to do some things and it didn't turn out well.
Prajwol Chapagain
[email protected]I don't know what I did wrong, but this pudding was a disaster. It was lumpy and tasted terrible.
Sudhu Sudhu
[email protected]This was a waste of time. The pudding was watery and the sago pearls were hard.
Daeem Ahmad
[email protected]I followed the recipe exactly and it turned out really bland. I think I'll add some more honeydew next time.
Rana WaSeeQ 786 saraiki munda
[email protected]This was a bit too sweet for my taste, but I think I just added too much sugar. I'll try it again with less sugar next time.
Ishnika Panta
[email protected]I'm not a big fan of honeydew, but I really enjoyed this pudding. The sago pearls were a nice addition and the coconut milk added a nice touch of flavor.
Xtylish jibran
[email protected]This was a great way to use up some leftover honeydew. The pudding was creamy and delicious, and the sago pearls added a fun texture.
Shubol Raj
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually add a little extra honeydew for a stronger flavor.
Renee Kirby
[email protected]This pudding was delicious! The honeydew flavor was subtle and the sago pearls added a nice texture. I would definitely recommend this recipe.
Baba Mero
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor of the honeydew and sago pearls. I will definitely be making this again.
Malaika Tariq
[email protected]This was so easy to make and it tasted amazing! I love the combination of honeydew and sago pearls. I will definitely be making this again.
shikha moni
[email protected]I followed the recipe exactly and it turned out great! The pudding was creamy and smooth, and the honeydew chunks added a nice burst of flavor. I would definitely recommend this recipe to anyone looking for a light and refreshing dessert.
Akbar Chaudhary
[email protected]This was a delicious and refreshing dessert! The honeydew and sago pearls were a perfect combination, and the coconut milk added a nice touch of flavor. I will definitely be making this again!