THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - (4.4/5)
Provided by รก-4939
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted water according to package directions. Drain and return to pot. Add 2 TBSP sesame oil and toss to coat. Set aside. Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat. Add green onions, carrots, stir-fry veggies, garlic and ginger. Saute until vegetables soften, about 4 minutes. Add agave, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Simmer sauce 2 minutes. Pour sauce over pasta and toss well. Transfer to platter and serve warm. Garnish with additional green onions, if desired.
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Abdul Bassam
[email protected]I'm new to Thai cooking, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Eric Osmano
[email protected]This recipe is a bit time-consuming to make, but it's worth it for the delicious results.
ZZ Army YT
[email protected]I'm not a fan of spicy food, but I loved this dish. The sauce was just the right amount of heat.
Taye Abass
[email protected]This recipe is a great way to clean out your fridge. I used up some leftover vegetables and it turned out great.
Angela Culp
[email protected]I'm allergic to peanuts, so I used almond butter in the sauce instead. It was just as good!
Robert chisom Akasonye
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Rs Rayhan
[email protected]I'm not sure what I did wrong, but my sauce turned out too thick. I had to add some water to thin it out.
Jdjsk Sjk
[email protected]This recipe is a great way to experiment with different flavors. I added some lime juice and cilantro to the sauce and it was delicious.
Paula Lajoie
[email protected]I love the vibrant colors of this dish. It's almost too pretty to eat!
Bishnu Rj
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Noorul Sheikh
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Jani Chand
[email protected]This recipe is a great way to use up leftover noodles. I added some chopped chicken and vegetables to make it a complete meal.
Wilson Emmanuel
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. The sauce had just the right amount of heat.
Amena Akter
[email protected]This is one of my favorite Thai recipes. I love the way the sauce coats the noodles and the vegetables.
Coronet Tv
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the presentation.
IShara Odom
[email protected]This recipe was easy to follow and turned out great! I used a bit less spice than the recipe called for, but it was still plenty flavorful.
DLS DUDE
[email protected]I'm always looking for new and exciting Thai recipes, and this one definitely delivered! The sauce was the perfect balance of spicy and sweet, and the noodles were cooked to perfection.
Saqib Abood
[email protected]This dish was so flavorful! I loved the combination of the spicy peanut sauce and the noodles.