THAI PAD THAI NOODLES
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Provided by Zfamily
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Bring water to a boil in a pot.
- Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
- Heat vegetable oil in a wok over medium heat.
- Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
- Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
- Stir in salted radish until combined.
- Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 50 g, Cholesterol 17.4 mg, Fat 15.3 g, Fiber 3.7 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 908.4 mg, Sugar 9.7 g
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belal mustafa
[email protected]I love this Pad Thai recipe! It's my go-to recipe when I'm craving Thai food.
Barben Bookteah
[email protected]This Pad Thai was so easy to make and it tasted amazing. I will definitely be making it again.
Billie Petkovski
[email protected]I've made this Pad Thai recipe several times now and it's always a hit. My friends and family love it!
Rahul Yadav
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone who loves Pad Thai.
Mohammed Salamat
[email protected]The Pad Thai was good, but it wasn't as good as I was hoping for. The sauce was a bit bland and the noodles were a little overcooked.
Olwethu Tidomane10
[email protected]This Pad Thai was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Tufa Minhaj
[email protected]I'm not usually a fan of Pad Thai, but this recipe changed my mind. The sauce was flavorful and the noodles were cooked just right. I'll definitely be making this again.
Sheikh Shaheb
[email protected]This Pad Thai was so good, I ate two helpings! The flavors were incredible and the texture was perfect. I will definitely be making this again.
Da Don Capo
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. My family loved it!
Paul Akwakye
[email protected]This Pad Thai recipe was a hit! The sauce was perfectly balanced and the noodles were cooked to perfection. I added some shrimp and vegetables, and it was a delicious and healthy meal. Thanks for sharing!