ZUCCHINI CRUST PIZZA
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. -Ruth Denomme, Englehart, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edges are golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 514mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #pizza #dietary #low-calorie #low-carb #low-in-something
You'll also love
Adnan mehar
[email protected]Yum!
Naresh Gupta
[email protected]This was a fun and easy recipe to make. The zucchini crust was a little tricky to work with at first, but I got the hang of it after a few tries. The pizza turned out great and my family loved it! I will definitely be making this again.
Forbes Graphx
[email protected]I tried this recipe last night and it was a hit! The crust was easy to make and the pizza turned out delicious. I used a variety of toppings, including pepperoni, sausage, and mushrooms. The zucchini crust was a great way to get more vegetables into
Xurmo Daacad
[email protected]This zucchini crust pizza was a delightful surprise! The crust was crispy on the outside and tender on the inside, and the zucchini flavor added a subtle sweetness that complemented the toppings perfectly. I used a combination of mozzarella and chedd