THAI PASTA SIDE SALAD
A tasty peanut dressing lightly coats pasta and cabbage in this easy-to-make side dish that's perfect for potlucks or outdoor events. Try sesame oil instead of olive oil if you have some on hand. Laurie Davison - Clearwater, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cabbage, peppers and onions. In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil., Drain pasta and rinse in cold water; add to cabbage mixture. Pour dressing over salad; toss to coat. Just before serving, sprinkle with peanuts.
Nutrition Facts : Calories 161 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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alexander tv
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a unique and flavorful salad that I'll definitely be making again.
Harold Goin
[email protected]I love the fact that this salad can be made ahead of time. It makes it a great option for busy weeknights.
Pierre Uys
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat more vegetables.
Young Lion
[email protected]I'm not a big fan of cilantro, but I still loved this salad. The dressing is so good that it makes up for the cilantro.
Gaming Rifat
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Shorif Hoque
[email protected]I love the crunch of the peanuts in this salad. It adds a nice textural contrast to the soft noodles and vegetables.
A G GaminG
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
richard ramba
[email protected]I'm a big fan of Thai food, and this salad is a great way to get my fix. It's also a healthier option than many other Thai dishes.
Jane Imafidon
[email protected]This salad is so easy to make, and it's a great way to use up leftover pasta. I also love that it can be made ahead of time.
Katie Trubinski
[email protected]I love the combination of sweet and sour in this salad. It's the perfect balance of flavors.
Zachary mitchell
[email protected]This salad is the perfect side dish for any Asian-inspired meal. It's also a great way to get your kids to eat more vegetables.
Oranda Bia
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill perfectly. It's light, refreshing, and packed with flavor.
Niloy kumer Dipto
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Umar Wazir
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also added some chopped peanuts and it was delicious.
Yakubu Iddi
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the combination of textures is perfect.
Janice Jones
[email protected]My family loved this Thai Pasta Side Salad! It was so easy to make and the flavors were incredible. I will definitely be making this again.