Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and deep-fried) meets deviled egg. It's an addictive mashup with the perfect spicy touch, thanks to pickled jalapeno.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 20 deviled eggs
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and gently lower 10 of the eggs into the water. Set a timer for 12 minutes. Bring back to a boil, then reduce the heat to a vigorous simmer. When the timer goes off, drain and immediately place the eggs in a bowl of ice water. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks.
- Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper. Mash with a whisk until combined, then whisk vigorously to smooth out any big lumps. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Refrigerate until ready to use.
- Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying thermometer and heat to 350 degrees F. Put the flour on a plate and season with 1/2 teaspoon salt and a few grinds of pepper. Crack the remaining 2 eggs into a shallow dish and beat lightly with 1/4 cup water. Put the panko on another plate. Line a third plate with paper towels.
- Roll the egg whites first in the flour, then dip in the egg wash and coat in the panko. Fry in 2 batches, stirring occasionally, until golden brown, 2 to 3 minutes. Drain on the paper towel-lined plate round-side up and sprinkle with salt while hot.
- Turn the egg whites over, fill with the yolk mixture and top with the paprika and jalapenos. (The fried eggs can be filled and served anywhere from warm to room temperature.)
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asim nadeem
[email protected]I've never had fried deviled eggs before, but I'm definitely a fan now. They're so easy to make and they taste amazing!
Mason O'shea
[email protected]These eggs were perfect for my Easter brunch. They were a big hit with my guests.
Jadon Mccoy
[email protected]I thought the eggs were a bit bland. I would add more spices next time.
Ahmed ali Ansari
[email protected]I made these eggs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Donatas Radomskis
[email protected]These eggs were a bit too eggy for my taste. I would add more breading next time.
Tilak Khatri
[email protected]I wasn't sure how I would feel about fried deviled eggs, but I was pleasantly surprised. They were delicious!
Bunu Tamang
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover deviled eggs.
Mushaid Aslam
[email protected]These eggs were perfect for my party. They were easy to make and everyone loved them.
Gracias Chauke
[email protected]I thought the eggs were a bit too salty. I would use less salt next time.
Nekisha Darnell
[email protected]I made these eggs for my family and they loved them. They're a great appetizer or snack.
LETHABO Mpyana
[email protected]These eggs were a bit too oily for my taste. I would try a different recipe next time.
Hamza Shakoor
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I would highly recommend this recipe to anyone.
Nerian Fuentes
[email protected]I've never had fried deviled eggs before, but I'm definitely a fan now. They're so easy to make and they taste amazing!
Angel Velez
[email protected]These eggs were perfect for my Easter brunch. They were a big hit with my guests.
Syed shahid Hussain
[email protected]I thought the eggs were a bit bland. I would add more seasoning next time.
Abdikhaliif Hh
[email protected]The recipe was easy to follow and the eggs turned out great! I will definitely be making these again.
Muhmmad zeeshan Arif
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them.
shohel rana
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fried foods. But I'm so glad I did! The eggs were perfectly cooked and the breading was crispy and flavorful.
Akbor Islam
[email protected]I've made deviled eggs before, but never fried them. This recipe was a game-changer! The crispy coating added a whole new level of flavor and texture.
Cory Nelson
[email protected]These fried deviled eggs were a hit at my party! They were so easy to make and everyone loved them.