THAI PEANUT STIR FRY SAUCE
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Provided by Bonnie Gertz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.1 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 492.1 mg, Sugar 4.3 g
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GOOD Khan
[email protected]I'm not a huge fan of spicy food, but this sauce had just the right amount of heat. It was flavorful and creamy, and it paired perfectly with the chicken and vegetables I used it with.
Berthold Brotherton
[email protected]This sauce is so easy to make and so delicious! I love that it's made with all natural ingredients, and it's a great way to get my kids to eat their vegetables.
Wijayarathna 123
[email protected]This sauce is amazing! It's the perfect balance of sweet, savory, and spicy. I used it to make a tofu stir-fry, and it was the best tofu dish I've ever had.
Mina Don adhikari
[email protected]I love this sauce! It's so versatile and can be used with a variety of dishes. I've used it with chicken, shrimp, tofu, and vegetables, and it's always delicious.
Dawood Sulman
[email protected]This sauce is a great way to add some extra flavor to your stir-fries. It's also a great way to use up leftover peanut butter. I will definitely be making this again!
Bongiwe Mabongy
[email protected]I'm not a huge fan of spicy food, but this sauce had just the right amount of heat. It was flavorful and creamy, and it paired perfectly with the chicken and vegetables I used it with.
Mdsoliman Shorif
[email protected]This sauce is so easy to make and so delicious! I love that it's made with all natural ingredients, and it's a great way to get my kids to eat their vegetables.
Achie Adede
[email protected]This sauce is amazing! It's the perfect balance of sweet, savory, and spicy. I used it to make a tofu stir-fry, and it was the best tofu dish I've ever had.
Lehaam Sheik
[email protected]I love this sauce! It's so versatile and can be used with a variety of dishes. I've used it with chicken, shrimp, tofu, and vegetables, and it's always delicious.
Sujan Mukhiya
[email protected]This sauce is a great way to add some extra flavor to your stir-fries. It's also a great way to use up leftover peanut butter. I will definitely be making this again!
Michael Stewart
[email protected]I'm not a huge fan of spicy food, but this sauce had just the right amount of heat. It was flavorful and creamy, and it paired perfectly with the chicken and vegetables I used it with.
David Hillaire
[email protected]This sauce is so easy to make and so delicious! I love that it's made with all natural ingredients, and it's a great way to get my kids to eat their vegetables.
Ms.Sarmin Begum
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of peanut butter, but I'm so glad I did! The sauce was delicious and not at all overpowering. I used it with chicken and vegetables, and it was a perfect weeknight meal.
Mikayla Grant
[email protected]This sauce is amazing! I used it to make a tofu stir-fry, and it was the best tofu dish I've ever had. The sauce was so creamy and flavorful, and it really coated the tofu well. I will definitely be making this again.
Fevki Akalin
[email protected]I'm a big fan of peanut sauces, and this one is definitely one of my favorites. It's so versatile and can be used with a variety of dishes. I especially love it with shrimp and vegetables.
Shanie Bennett
[email protected]I tried this sauce with chicken and broccoli, and it was a hit! The sauce had a great balance of sweet, savory, and spicy flavors. The chicken and broccoli were cooked perfectly, and the sauce coated them evenly.
Headlsayer _70
[email protected]This peanut stir-fry sauce is fantastic! It's creamy, flavorful, and perfect for tossing with noodles, vegetables, or tofu. I also love that it's easy to make and can be stored in the fridge for later use.