THAI PEPPER PASTE
Make and share this Thai Pepper Paste recipe from Food.com.
Provided by Barrie
Categories Sauces
Time 20m
Yield 1 qt
Number Of Ingredients 10
Steps:
- Put the olive oil and peppers in at least a 1 quart pot and bring to a simmer until the pepper skins are blistered. While this is happening mash the garlic and slice the tomatoe and onion into chunks. When the pepper skins are blistered add all other ingredients and simmer for 5 minute
- Remove from the heat and using your vertical blender frappe on high until a smooth creamy consistency is reached. At this point I put into a 1 quart mason jar, sterilized, and store in the refrigerator.
- Great on pork and seafood.
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Sit Lat
[email protected]This paste is okay, but it's not my favorite. I prefer a paste that's a bit spicier.
Patrick McDermott
[email protected]I've tried better Thai pepper pastes. This one is just average.
Rachid Rachid
[email protected]This paste is a waste of time and money. It's not spicy at all and it doesn't taste like anything.
aru shan
[email protected]I followed the recipe exactly and my paste turned out bland and watery. I'm not sure what went wrong.
Raymonde Carol Holland (Ray)
[email protected]I was disappointed with this paste. It was too spicy for my taste and it didn't have much flavor.
Jonathan Martinez
[email protected]This paste is a bit pricey, but it's worth every penny. It's so flavorful and it lasts for a long time.
whiskeysmile
[email protected]I love how versatile this paste is. I've used it in everything from curries to stir-fries to marinades. It always adds a delicious flavor.
SHAHID UNAR
[email protected]I've been using this paste for years and it never disappoints. It's the perfect way to add a little heat and flavor to my favorite Thai dishes.
MOHAMED SANKOH
[email protected]This paste is a great way to add some authentic Thai flavor to your dishes. I highly recommend it!
Pawan Gupta
[email protected]I'm not a very experienced cook, but I was able to make this paste without any problems. The instructions are very clear and easy to follow.
Jaidin Dailey
[email protected]I love that this recipe uses fresh ingredients. It makes the paste taste so much better than the store-bought stuff.
Dm Radaiu
[email protected]I've tried a lot of different Thai pepper paste recipes, but this one is by far the best. It's the perfect balance of spicy, sweet, and sour.
Samuel Fleming
[email protected]This paste is so easy to make and it tastes just like the stuff I get from my favorite Thai restaurant.
Abubakar Khan
[email protected]I followed the recipe exactly and my paste turned out perfectly. It's so delicious and flavorful. I can't wait to use it in my next Thai dish.
Nadezda Nadja
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The paste has a nice heat that builds gradually, and it's not overpowering at all.
YtGamer Girl
[email protected]This paste is a staple in my kitchen. I always have a jar on hand for when I need to add a little something extra to my dishes.
LMV Flores
[email protected]I love how versatile this paste is. I've used it in stir-fries, curries, and even as a marinade. It always adds a delicious depth of flavor.
Romeo Thompson
[email protected]I've been searching for a good Thai pepper paste recipe for ages, and this one is finally it! The balance of flavors is perfect, and it's so easy to make.
Bexal Ahmed
[email protected]Amazing flavor! This paste is a game-changer for my Thai dishes. It adds the perfect amount of heat and complexity.