VEGETABLE AND FETA BAKED FRITTATA
Steps:
- Heat oven to 350°F.
- In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.
- Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.
- Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.
- Serve immediately with turkey bacon on the side.
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Neelam Nasim
[email protected]I didn't have any feta cheese, so I used shredded mozzarella instead. It was still good, but I think it would have been better with feta.
Charles Loxius
[email protected]This frittata was a little too dry for my taste.
Nishith Dewshitha
[email protected]I'm not a big fan of feta cheese, but this frittata was still really good.
Ramah ken
[email protected]This was a delicious and healthy breakfast. I will definitely be making it again.
Abigail Fosu
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Jahanzaib Dreshak
[email protected]This is my new favorite frittata recipe! The vegetables and feta cheese are a perfect combination.
ifeanyi nwabunor
[email protected]This frittata was so easy to make and it was a hit with my friends. I will definitely be making it again.
Sandesh Shree
[email protected]This was a great way to use up leftover vegetables. I added some chopped ham and it was a delicious and filling meal.
Anuwar Ahmed
[email protected]I'm not a big fan of frittatas, but this one was really good! The vegetables were cooked perfectly and the feta cheese was a nice addition. I would definitely make this again.
Joy Ofentse
[email protected]This frittata was easy to make and turned out great! I used a variety of vegetables that I had on hand and it was all delicious. The feta cheese added a nice touch of flavor.
Yaseen Lucky
[email protected]I made this frittata for breakfast and it was delicious! The vegetables were crispy and the feta cheese was melted and gooey. I would definitely recommend this recipe.
Rudy Gonzalez Medrano
[email protected]This frittata was a hit with my family! The vegetables were perfectly cooked and the feta cheese added a nice salty flavor. I will definitely be making this again.