THAI PINEAPPLE CHICKEN CURRY
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Provided by NELLYDESIGN
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
- Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g
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A krishna Z patel
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this curry during the week. It's a quick and easy meal that's always a hit.
Kasuku Daudi
[email protected]I'm not a huge fan of spicy food, but this curry was just the right amount of heat. The coconut milk helped to mellow out the spice and the pineapple added a nice sweetness. I served it with jasmine rice and it was a delicious meal.
Raymond Avogo
[email protected]This curry is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this curry during the week. It's a quick and easy meal that's always a hit.
neil grunow
[email protected]I love the sweet and sour flavor of this curry. The pineapple and tomatoes add a nice sweetness, while the chili peppers add just the right amount of heat. I always make a big batch of this curry so I have leftovers for lunch the next day.
Sifat
[email protected]This curry is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it with jasmine rice and a side of vegetables.
chandan pal
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The pineapple and coconut milk add a sweetness and creaminess that really balance out the spice. I'll definitely be making this again!
Glory Tesha
[email protected]This is one of my favorite Thai dishes. It's so flavorful and easy to make. I love serving it with a side of jasmine rice and mango chutney.
Faith Alberts
[email protected]I love the use of fresh herbs in this recipe. The cilantro and basil add a really nice flavor to the curry. I also like the addition of peanuts, which add a nice crunch.
Tony Hoyos
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this curry during the week. It's a quick and easy meal that's always a hit.
MD Nahid Khan MD Nahid Khan
[email protected]I'm not a huge fan of spicy food, but this curry was just the right amount of heat. The coconut milk helped to mellow out the spice and the pineapple added a nice sweetness. I served it with jasmine rice and it was a delicious meal.
Fatma Ak
[email protected]This curry is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Himal Yog
[email protected]I love the combination of flavors in this dish. The pineapple adds a sweetness that balances out the spice of the curry. I also like the addition of bell peppers and carrots, which add a nice crunch.
Apurba Mandal
[email protected]I'm new to cooking Thai food, but this recipe was easy to follow and turned out great! The curry was delicious and the chicken was cooked perfectly. I'll definitely be making this again.
Louis Mwale
[email protected]This is one of my favorite Thai dishes. The pineapple adds a delicious sweetness and the curry is so flavorful. I always make extra so I have leftovers for lunch the next day.
Sadia Rekha
[email protected]I've made this curry several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy. I love serving it with a side of jasmine rice and mango chutney.
Md Sajo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination. I highly recommend this recipe.
Victoria Kafinyangwe
[email protected]This recipe was easy to follow and turned out great! The curry was flavorful and creamy, and the chicken was cooked perfectly. I served it with jasmine rice, and it was a delicious meal.
Henry Culbreath
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The pineapple added a sweetness that balanced out the spice perfectly. I'll be making this again for sure!
My Love My life A I Love you A
[email protected]This Thai pineapple chicken curry was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.