THAI PINEAPPLE SHRIMP FRIED RICE
Make and share this Thai Pineapple Shrimp Fried Rice recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp to a plate with a slotted spoon.
- Add to skillet bell pepper, onion, garlic, and chile; stir-fry 3 minutes or until onion is translucent. Add eggs and stir-fry 30 seconds.
- Stir in rice, separating grains with back of spoon, and stir-fry 2 minutes. Add fish sauce, soy sauce, and lime juice; cook, stirring, for 2 minutes.
- Return shrimp to skillet with fresh pineapple and stir-fry 2 minutes or until shrimp are cooked through. Stir in cashews and cilantro.
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Josh Shiels
[email protected]This was a delicious and easy-to-make dish. The pineapple added a great flavor to the rice and the shrimp was cooked perfectly. I would definitely make this again.
Marcia Robinson
[email protected]Great recipe! The pineapple adds a nice sweetness to the dish and the shrimp is cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make fried rice.
Sarah Soso
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Lola Prince
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the shrimp was cooked perfectly. I especially liked the addition of the pineapple, it gave the dish a nice tropical twist.
Aitezaz Hassan
[email protected]This dish was a hit! The combination of flavors was incredible, and the pineapple added a unique sweetness that I loved. I will definitely be making this again.