THAI PORK SALAD
Lime, cilantro and a little bit of heat create a unique Asian salad that's out of this world. "I love to try new recipes, like this one, for my husband and me," writes Sharon Delaney-Chronis from South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cabbage, cilantro and mint; set aside., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160°. Slice pork and keep warm., In a small skillet, saute onion in oil until tender. Add the cashews, salt, cayenne and pork; heat through. Stir in lime juice and sugar until blended. Remove from the heat., Divide cabbage mixture between two serving plates. Top with pork mixture.
Nutrition Facts : Calories 361 calories, Fat 22g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 378mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
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Miroo Janiii
[email protected]I'm giving this recipe one star because it was just so bad.
Beatriz Gomes
[email protected]If you're looking for a good Thai pork salad recipe, I would suggest looking elsewhere.
Randi ko Ban
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Rabiya Rabiya
[email protected]This salad was a lot of work to make, and it wasn't worth it in the end.
Racheal Princess
[email protected]I'm not sure if I did something wrong, but my salad didn't look as good as the picture in the recipe.
Aqsa Lodhi
[email protected]I thought the salad was just okay. It wasn't bad, but it didn't blow me away either.
Monna Rudra
[email protected]The salad was a bit too spicy for me, but I still enjoyed it. I would probably use less chili next time.
Mehtab Jutt
[email protected]I found the dressing to be a bit too sweet for my taste. I would probably cut back on the sugar next time.
Lucky saturday
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The flavors were a bit bland.
Annmarie Serrano
[email protected]I used a different type of pork than the recipe called for, and it turned out just as good. This salad is very versatile.
Interlope Fur
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salad. It actually added a nice freshness.
ora'should volg
[email protected]This salad is a great way to use up leftover pork. I always have some on hand, and it's always a hit.
Wara Noro
[email protected]I love the balance of flavors in this salad. The sweetness of the fruit pairs perfectly with the tanginess of the dressing.
Shahzad Turk
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Sidb Odh
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
HADIJJA HADDIE
[email protected]I followed the recipe exactly, and the salad turned out perfectly. I highly recommend this recipe to anyone who loves Thai food.
Robin Carmack
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of sweet, sour, and salty.
Khurambhi Bhi
[email protected]I'm not usually a fan of pork, but this salad changed my mind. The meat was tender and flavorful, and the dressing was tangy and refreshing.
Mr Colon
[email protected]This Thai pork salad was a hit at my last dinner party! The flavors were bold and complex, and the pork was perfectly cooked. I'll definitely be making this again.