THAI PORTOBELLO CHICKEN STIR-FRY
My husband and I never met a mushroom we didn't like...so this flavorful dish is a favorite. I cook the rice in the morning and reheat it while cooking the mushrooms and chicken. -Susan Bazan, Sequim, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the peanut sauce, teriyaki sauce, peanut butter and Worcestershire sauce; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon olive oil and sesame oil until no longer pink. Remove and keep warm., Stir-fry the sweet onions, celery and carrots in remaining oil for 4 minutes. Add the mushrooms, ginger and garlic; stir-fry 4-6 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Sprinkle with green onions. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Sprinkle with green onions.
Nutrition Facts : Calories 330 calories, Fat 20g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 1328mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.
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Piglet Piglet
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables. It's a quick and easy meal that's perfect for a busy weeknight.
Jasmine Vickers
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. It's so delicious and satisfying.
sudais xada
[email protected]This dish is so flavorful, I didn't even need to add any salt or pepper. The sauce is perfect.
Drihan Greyling
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and bell peppers.
Chop Chop
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Nicolas Macri
[email protected]This stir-fry is so easy to make, even a beginner cook can make it. The instructions are clear and easy to follow.
Mawejje Micheal
[email protected]I'm always looking for new and exciting stir-fry recipes. This one definitely fits the bill. It's unique and delicious.
Bipana Chhetri
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
prasanna kumara
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the savory chicken and mushrooms.
Bibo10 Yasser10
[email protected]This stir-fry is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
Joan Kaara
[email protected]I'm not a big fan of portobello mushrooms, but I really enjoyed this recipe. The sauce was delicious and the chicken was perfectly cooked.
Mahnoor siddiqui
[email protected]This is one of my favorite stir-fry recipes. It's so flavorful and easy to make. I always get compliments when I serve it.
Sujan Mia
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it and asked for the recipe.
Olwethu
[email protected]This dish was a hit with my family! Even my picky kids loved it. Thanks for sharing this recipe.
4wd Combine Driver
[email protected]I love how versatile this recipe is. I didn't have any portobello mushrooms, so I used shiitake mushrooms instead. It turned out great!
Shoaibnaul777
[email protected]This Thai portobello chicken stir-fry was fantastic! The flavors were amazing and it was so easy to make. I'll definitely be making this again.