THAI PUMPKIN SOUP WITH PEANUT BUTTER
This is a spicy variation without coconut milk and with peanut butter. Posted on the Web site http://www.verybestbaking.com/recipes
Provided by arkansaslara
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- COMBINE water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan. Bring to a boil, stirring occasionally. Reduce heat to low.
- STIR in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil. Stir in evaporated milk. Sprinkle with remaining cilantro before serving.
- FOR FREEZE AHEAD:.
- PREPARE as above; do not sprinkle with remaining cilantro. Cool soup completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator.
- HEAT in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through. Sprinkle with remaining cilantro before serving.
- NOTE: For a richer and creamier version of this recipe, substitute NESTLÉ CARNATION Evaporated Milk for Evaporated Fat Free Milk.
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Sarah Rausch
sr@aol.comThis soup is a great way to warm up on a cold day. The pumpkin and peanut butter make it creamy and comforting, and the spices add a nice kick. I also appreciate that this soup is relatively easy to make. It's a great option for a weeknight meal.
MD SOHIDUL ISLAM
m_i37@hotmail.frThis soup is absolutely delicious! The peanut butter adds a creamy richness that perfectly complements the sweet pumpkin. The spices are perfectly balanced, and the soup has a lovely Thai flavor. I highly recommend this recipe.
CTS RIDOY F F
cts.r@hotmail.comThis soup is a great way to use up leftover pumpkin. It's also a great option for a vegan or vegetarian meal. The peanut butter adds a nice protein boost, and the vegetables provide plenty of nutrients. I highly recommend this recipe.
Mxolisi Zuma
zumam50@gmail.comI love the unique flavor of this soup. The peanut butter adds a richness and creaminess that I've never experienced in a pumpkin soup before. The spices are also perfectly balanced, and the soup has a lovely Thai flavor. I highly recommend this recip
Gorret Nabalayo
g-nabalayo@gmail.comThis soup is a great way to warm up on a cold day. The pumpkin and peanut butter make it creamy and comforting, and the spices add a nice kick. I also appreciate that this soup is relatively easy to make. It's a great option for a weeknight meal.
Nill ahmed Joy
nill_a@hotmail.frI'm not a huge fan of pumpkin soup, but I really enjoyed this recipe. The peanut butter adds a nice richness and creaminess that makes the soup more flavorful and satisfying. I also love the garnish of cilantro and peanuts.
Uyi Osamwonyi
u-osamwonyi60@yahoo.comThis soup is absolutely delicious! The peanut butter adds a creamy richness that perfectly complements the sweet pumpkin. The spices are perfectly balanced, and the soup has a lovely Thai flavor. I highly recommend this recipe.
Amrullah Khalid
a_k8@gmail.comI love the combination of flavors in this soup. The pumpkin and peanut butter are a great match, and the lemongrass and ginger add a nice touch of spice. I also appreciate that this soup is relatively easy to make. It's a great option for a weeknight
Talye Aargooste
talye_aargooste77@gmail.comThis soup is a great way to use up leftover pumpkin. It's also a great option for a vegan or vegetarian meal. The peanut butter adds a nice protein boost, and the vegetables provide plenty of nutrients. I highly recommend this recipe.
Tarni Kimber
kimber@yahoo.comI was really impressed with this soup. It's flavorful, creamy, and comforting. The peanut butter adds a nice richness and depth of flavor. I also love the garnish of cilantro and peanuts. It's the perfect finishing touch.
Daniel turner
danielturner81@hotmail.comThis soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili paste. Other than that, the soup was delicious. The pumpkin and peanut butter were a great combination, and the lemongrass added a nice citrusy
Peter Oj
oj_peter@yahoo.comI'm a big fan of Thai food, and this soup did not disappoint. The flavors are authentic and well-balanced. The peanut butter adds a nice touch of richness, and the coconut milk gives it a creamy texture. I highly recommend this recipe.
Noah TSB
noah@yahoo.comThis soup is so easy to make, and it's packed with flavor. I love that I can use canned pumpkin, which makes it a great option for a quick and easy meal. I'll definitely be making this again and again.
John Reyes
john-r@hotmail.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The Thai flavors are spot-on, and the peanut butter adds a nice touch of creaminess. I especially love the garnish of cilantro and peanuts.
Nayab ijaz
n@hotmail.frThis soup was a hit with my family! Even my picky kids loved it. The peanut butter gives it a unique flavor that everyone enjoyed. I'll definitely be making this again.
Eesuola Semiu
semiu-e42@aol.comI was hesitant to try this recipe because I'm not a huge fan of pumpkin soup, but I'm so glad I did! The peanut butter adds a richness and creaminess that takes this soup to the next level. It's the perfect fall soup - warm, comforting, and satisfyin
Zimkhitha Dumani
zimkhitha.d16@gmail.comThis Thai pumpkin soup with peanut butter was a delightful culinary experience. The flavors were rich and complex, with a perfect balance of sweet, savory, and spicy. The pumpkin and peanut butter complemented each other beautifully, creating a smoot