THAI RED BEEF CURRY FOR TWO
This is a quick fix dinner that is oh so tasty. Recipe comes from Cook's Illustrated. Note that light coconut milk can be substituted for regular coconut milk, but the sauce will be slightly thinner. If you prefer your curry a little less spicy, reduce the amount of curry paste to 1 teaspoons.
Provided by Galley Wench
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 12-inch skillet over medium heat until shimmering.
- Add curry paste and cook until fragrant, about 30 seconds. Whisk in coconut milk, fish sauce, and brown sugar and simmer until slightly thickened, about 5 minutes.
- Add beef and cook until pieces separate and turn firm, 3 to 5 minutes.
- Stir in bell pepper and peas and cook until peas are crisp tender, about 5 minutes.
- Turn off heat, stir in basil and lime juice. Season with salt to taste.
Nutrition Facts : Calories 578.4, Fat 37.5, SaturatedFat 23.8, Cholesterol 69.7, Sodium 845.8, Carbohydrate 21.9, Fiber 5.4, Sugar 14.2, Protein 41.3
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Babygirl Dixon
[email protected]This is one of my favorite Thai recipes. It's so flavorful and easy to make. I love the combination of the creamy coconut milk sauce and the tender beef. I also love that I can add whatever vegetables I have on hand. It's a great way to use up leftov
Tshombe Choice
[email protected]This was a great recipe! The curry was flavorful and creamy, and the beef was tender. I loved the combination of vegetables and the creamy coconut milk sauce. I will definitely be making this again.
Ranime Delbani
[email protected]This recipe was easy to follow and the results were delicious. The curry was flavorful and creamy, and the beef was tender. I loved the combination of vegetables and the creamy coconut milk sauce. I will definitely be making this again!
Maria Bautista rayan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Thai curry he's ever had. I'll definitely be making it again, but I'll use less chili paste next time.
I S vip GAMING
[email protected]I've made this recipe several times now and it's always a hit. The curry is flavorful and creamy, and the beef is always tender. I love the combination of vegetables and the creamy coconut milk sauce. I highly recommend this recipe!
M Bilal Awan
[email protected]This is one of my favorite Thai recipes. It's so flavorful and easy to make. I love the combination of the creamy coconut milk sauce and the tender beef. I also love that I can add whatever vegetables I have on hand. It's a great way to use up leftov
Lyndsey King
[email protected]This was a great recipe! The curry was flavorful and creamy, and the beef was tender. I loved the combination of vegetables and the creamy coconut milk sauce. I will definitely be making this again.
Mequ Amera
[email protected]This recipe was easy to follow and the results were delicious. The curry was flavorful and creamy, and the beef was tender. I loved the combination of vegetables and the creamy coconut milk sauce. I will definitely be making this again!
Jessica Myers
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Thai curry he's ever had. I'll definitely be making it again, but I'll use less chili paste next time.
rose awuor
[email protected]I've made this recipe several times now and it's always a hit. The curry is flavorful and creamy, and the beef is always tender. I love the combination of vegetables and the creamy coconut milk sauce. I highly recommend this recipe!
SADAF SINHA
[email protected]This is one of my favorite Thai recipes. It's so flavorful and easy to make. I love the combination of the creamy coconut milk sauce and the tender beef. I also love that I can add whatever vegetables I have on hand. It's a great way to use up leftov
Rashid Mughal
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The curry was flavorful and creamy, and the beef was tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Kaliq Freemabn
[email protected]This was a great recipe! The curry was flavorful and creamy, and the beef was tender. I loved the combination of vegetables and the creamy coconut milk sauce. I will definitely be making this again!
Ninza Crush
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends. The curry is flavorful and creamy, and the beef is always tender. I highly recommend this
Cj September
[email protected]This recipe was easy to follow and the results were amazing. The curry was rich, creamy, and flavorful, with just the right amount of heat. The beef was tender and juicy, and the vegetables were cooked perfectly. I served it over jasmine rice and it
Ken Ssentamu
[email protected]I'm not usually a fan of Thai food, but this recipe changed my mind. The curry was so flavorful and aromatic, and the beef was cooked perfectly. I loved the combination of vegetables and the creamy coconut milk sauce. I will definitely be making this
Sajid Sarfraz
[email protected]This Thai red beef curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of heat and sweetness. The beef was tender and juicy, and the vegetables were cooked to perfection. I especially loved the creamy