THAI RED COCONUT CURRY
My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe tastes exactly how the restaurant stuff does, and it comes together in close to 20 minutes.
Provided by flirtyfunchick
Categories Curries
Time 35m
Yield 4 cups of curry sauce, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, over medium high heat, combine coconut milk and curry paste - heat and stir constantly until the majority of the paste has dissolved.
- And fish sauce and brown sugar, stirring until dissolved.
- Add bamboo shoots and water chestnuts.
- Let simmer for 10 minutes.
- SKIP the following step if doing a totally meatless option.
- Add meat or tofu, stirring gently until well incorporated.
- Simmer for another 10 to 15 minutes, until heated thoroughly.
- Serve over rice.
Nutrition Facts : Calories 535.6, Fat 22.6, SaturatedFat 17.4, Cholesterol 42.6, Sodium 806.9, Carbohydrate 62.7, Fiber 5.9, Sugar 16.2, Protein 22.4
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WIN PICK GAMER
[email protected]Overall, this is a great recipe for a delicious and easy Thai curry.
Dennis McGrath
[email protected]This curry is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Mokta Sarkar
[email protected]I found that this curry is best served with jasmine rice.
Rana Shahzaib official
[email protected]This curry is a bit spicy, so be sure to adjust the amount of chili paste to your liking.
Yaqoob Ali
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste.
Kimera Paddy
[email protected]This curry is a great way to use up leftover chicken or vegetables.
Pradeep babu
[email protected]I love the addition of coconut milk in this recipe. It makes the curry so creamy and delicious.
Dorcas Chepkoech
[email protected]This curry is so flavorful and the coconut milk makes it so creamy. I served it with jasmine rice and it was the perfect meal.
TmZ Gamer
[email protected]I've made this curry several times now and it always turns out perfectly. It's a great recipe for a weeknight meal.
Javon Adderley
[email protected]This curry is amazing! The flavors are so complex and the coconut milk makes it so creamy. I highly recommend it!
Evan Thomas
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
hmo samer
[email protected]This curry is delicious! The coconut milk makes it so creamy and the flavors are perfect.
Rebecca Jordy
[email protected]This curry was a hit with my family! The flavors were perfect and the coconut milk made it so creamy. I will definitely be making this again.
sagiglam19
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The curry is so flavorful and the coconut milk makes it so creamy. I highly recommend it!
Sharline Holmes
[email protected]This curry is amazing! The flavors are so complex and the coconut milk gives it a delicious creaminess. I served it with jasmine rice and it was the perfect meal.
Prodip Ray
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were perfectly balanced and the coconut milk made it so creamy. I will definitely be making this again.
Mushad Murshid
[email protected]This is my favorite Thai curry recipe! It's so easy to make and the results are always delicious. I especially love the addition of coconut milk, which makes the curry so creamy and rich.
Tanvi Durbarry
[email protected]I've made this curry several times now and it always turns out perfectly. I love that it's not too spicy, so everyone can enjoy it. The vegetables are always tender and the sauce is so flavorful.
Nomi Hazarwal
[email protected]This Thai Red Coconut Curry is a must-try for curry lovers! The flavors are rich and complex, and the coconut milk gives it a creamy, velvety texture. I served it with jasmine rice and it was an absolute hit with my family.