THAI RED CURRY AND JASMINE RICE
Spice up a winter meal with this low-fat Thai curried chicken dish. It's infused with red curry and gets its appeal from nutritious chicken breasts and sweet potatoes.
Provided by Chef mariajane
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 2-inch pieces.
- Add oil to a large pan and heat. Add chicken and sear over fairly with heat until lightly browned.
- Add red curry paste and cook for 3-5 minutes, stirring with a wooden spatula.
- Pour coconut milk into pan and mix to combine, scraping bottom of pan to remove any sediment.
- Add chicken stock and sweet potato. Bring to a boil, reduce heat and simmer for 25-30 minutes or until sweet potato is completely tender but still holding its shape and sauce had reduced slightly. Taste and adjust seasoning; add salt if needed.
- Cook rice according to package directions in unsalted water.
- Ladle curry over rice in warmed wide-rimmed bowls. Garnish with fresh minced cilantro and sliced onions.
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Puja Mallick
[email protected]I made this recipe for my friends and they loved it! It was a great way to introduce them to Thai food.
Ayaz Malik
[email protected]This curry was delicious and easy to make. I will definitely be making this again.
Montavea Bradley
[email protected]Loved this recipe! The curry was flavorful and the jasmine rice was cooked perfectly.
Zaw Min
[email protected]This recipe was easy to follow and the curry turned out great! I will definitely be making this again.
Angelique DaSilva
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the flavors are amazing.
Avid hassan sagor
[email protected]This curry was delicious! I made it with tofu instead of chicken and it was still very flavorful. The jasmine rice was also cooked perfectly.
Zarya Taylor
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the jasmine rice was fluffy and fragrant. I would definitely recommend this recipe to anyone who loves Thai food.
David Obot
[email protected]This recipe was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.