THAI RED CURRY CHICKEN
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onion and saute until translucent, 5-7 minutes. Add the garlic and cook until aromatic, about 2 minutes. Add the red curry paste, 1 tsp salt and 1/2 tsp white pepper. Stir to coat the onions and garlic, evenly with the curry paste. Add the chicken and potatoes and stir to coat evenly with the curry paste. Add the broth and bring to a simmer. Simmer until the potatoes are tender, 15-20 minutes. Meanwhile, toast the shredded (unsweetened) coconut. Preheat the oven to 350^F. Spread the coconut on a baking sheet and bake until golden, about 5 minutes. Transfer to a bowl and set aside. Using a slotted spoon, transfer the chicken and potatoes to a warmed platter and cover to keep warm until completing the sauce. Add the coconut milk, brown sugar and lemon zest to the pan the chicken was in and bring to a simmer, stirring constnatly. Taste and season the sauce with salt and pepper. I needed, add just enough of the cornstarch slurry while stirring to thicken the sauce slightly. Add the basil and mint. Return the chicken and the potatoes to the pan and stir to coat them thoroughly with the sauce. Serve the curry over a bed of rice. Garnish each plate with about 2 Tbs green onion and 1 Tbs toasted coconut.
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Patricia Shepherd
[email protected]This is one of my favorite Thai dishes. I love the complex flavors and the creamy texture.
Deshon Roselmond
[email protected]I'm not a big fan of Thai food, but this recipe changed my mind. It was so delicious!
Shah Mizan
[email protected]I served this curry with jasmine rice and it was the perfect combination.
Asif Afridi
[email protected]This recipe is a bit spicy, but I like it that way. If you don't like spicy food, you can reduce the amount of chili paste.
Katie b
[email protected]I used a store-bought curry paste and it still turned out great. I can't wait to try making my own paste from scratch next time.
Eniiyi Elugbaju
[email protected]I love the creamy coconut milk in this curry. It makes the dish so rich and flavorful.
Allison Crane
[email protected]So good!
The Stormtrooper
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Welma Sampson Nagbe
[email protected]I followed the recipe exactly and the results were delicious. I would definitely recommend this recipe to anyone who loves Thai food.
Manan khan
[email protected]This dish was easy to make and turned out great! I especially enjoyed the combination of spices in the curry paste.
Safa Nabavi Noori
[email protected]I've tried many Thai red curry chicken recipes, but this one is by far the best. The sauce is so flavorful and creamy, and the chicken is cooked perfectly.
Rimsha Arshad
[email protected]This Thai red curry chicken was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.