THAI RED CURRY CHICKEN BAKE
This baked chicken dish is an easy take on Thai red curry, made in the oven. Serve with steamed rice.
Provided by KYALALA
Categories World Cuisine Recipes Asian Thai Main Dishes Curry
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs with salt and pepper and place in a roasting pan.
- Mix coconut milk, curry paste, and brown sugar in a bowl until well blended. Pour over chicken. Place onions on top of chicken and cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 12.5 g, Cholesterol 102.6 mg, Fat 36.4 g, Fiber 1.5 g, Protein 33.4 g, SaturatedFat 21.9 g, Sodium 535.6 mg, Sugar 7.3 g
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haroon sports
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mawa Richard
[email protected]I love this dish! It's so flavorful and always a hit with my family.
Rizwan Bajwa
[email protected]This recipe is a keeper. It's so easy to make and the results are always amazing.
Cherlynn Yazzie
[email protected]This is one of my favorite Thai dishes. It's so easy to make and always a crowd-pleaser.
ZrX SaBbIr
[email protected]I love the creamy coconut sauce in this dish. It's so flavorful and goes perfectly with the chicken.
TRAVEL THE WORLD
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sebastian Jackson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
Syed Sudais
[email protected]This dish is so easy to make and the results are always impressive. The chicken is always cooked perfectly and the sauce is delicious.
Gaetane Garnett
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and spicy.
Alu Ali
[email protected]This is my go-to recipe for Thai red curry chicken. It's so easy to make and always turns out delicious. I love the creamy sauce and the tender chicken.
emanuel rojero
[email protected]I love the flavors in this dish. The red curry paste gives it a nice kick, and the coconut milk mellows it out. The chicken is always cooked perfectly.
Lebu Mia
[email protected]This recipe is a keeper. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is to die for.
toqeer ali
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavor of the sauce and the chicken was cooked perfectly.
Aamna Abbasi
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I love the creamy coconut sauce and the tender chicken.
Nazrul Islam Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and spicy.
Grace Morrow
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked perfectly and the vegetables were crisp. I would definitely recommend this recipe.
Heera Gold
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the chicken was very tender. I will definitely be making this again.
md ratul sheikh
[email protected]This Thai red curry chicken bake was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. The vegetables were also perfectly cooked.