THAI RED CURRY CHICKEN & VEGETABLES
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken., Bake, covered, 18-22 minutes or until chicken is no longer pink. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
Nutrition Facts : Calories 511 calories, Fat 14g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 606mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 5g fiber), Protein 41g protein. Diabetic Exchanges
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Anele mapHumulo
[email protected]I'm not a big fan of Thai food, but this dish was actually really good. The curry sauce was creamy and flavorful, and the chicken was tender. I would definitely recommend this recipe.
Sundiata Black
[email protected]Overall, this was a good recipe. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make it again.
Donkey kong Main SSBU
[email protected]This recipe was a bit bland for my taste. I had to add more curry paste and chili peppers to give it some flavor. The chicken was also a bit dry.
Squitts
[email protected]I've made this dish несколько times now and it's always a hit. The sauce is so rich and flavorful, and the chicken is always tender. I love serving it with jasmine rice.
Chika melody
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the vegetables were cooked well. I would recommend using less chili paste next time.
Dildil Pakistan
[email protected]Great recipe! The curry paste was easy to make and the dish was flavorful and delicious. I served it with rice and it was a perfect meal.
Gabriel Payne
[email protected]This recipe was easy to follow and the results were delicious. The curry sauce was rich and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Basha Basha
[email protected]YUM! This dish was so good. The sauce was flavorful and the chicken was tender. I especially loved the vegetables, which were cooked to perfection.
Cassidy Cournyer
[email protected]I've been looking for a good Thai red curry recipe and this one definitely fits the bill. The sauce was delicious and the chicken was cooked perfectly. Will definitely make it again!
Mike Bourne
[email protected]Amazing! I made this dish last night and it was a hit with my family. The flavors were incredible and the chicken was so juicy. I will definitely be making this again.
Nakul Giri
[email protected]This Thai red curry chicken and vegetables dish was an explosion of flavors! The chicken was tender and juicy, the vegetables were perfectly cooked, and the sauce was rich and creamy. I loved the balance of sweet, sour, and spicy flavors. I highly re