THAI RED CURRY COCONUT CHICKEN
A great quick weeknight meal to prepare during the busy holiday season!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, mix yogurt, chicken broth, curry paste, gingerroot and garlic until well blended. Set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until chicken is no longer pink in center. Add peanut butter; cook 1 to 2 minutes or until chicken is well coated.
- Reduce heat to medium; stir in pea pods and bell pepper. Simmer 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in yogurt mixture; cook 1 to 2 minutes longer or until thoroughly heated. Season with salt and pepper.
- Serve over rice. Sprinkle with cilantro, and serve with lime wedges.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 85 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
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Md Masud
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of spicy for me. It was flavorful and delicious without being too hot.
Mr. Sohan
[email protected]This dish is so flavorful and delicious. I love the combination of the red curry paste, coconut milk, and chicken.
Isis Parker
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Thato Wapolis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The curry is creamy and flavorful, and the chicken is always cooked perfectly.
nisar muhammad
[email protected]I've tried several different recipes for Thai red curry with coconut chicken, and this one is by far the best. The flavors are perfect.
Amadi Emmanuel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mokarrom Sobuj
[email protected]I love that this recipe uses coconut milk instead of cream. It makes the curry lighter and healthier.
sadiya 777
[email protected]This recipe is a great way to introduce people to Thai food. It's not too spicy, and the flavors are very well-balanced.
Rajesh Bhandari
[email protected]I've made this recipe several times and it's always a hit. The curry is flavorful and creamy, and the chicken is always cooked perfectly.
Kyle Wortham
[email protected]This dish is always a hit with my family and friends. It's easy to make and always turns out delicious.
SA Samir Shaker
[email protected]I love the flavors in this dish. The curry is creamy and flavorful, and the chicken is tender and juicy.
danggar insan
[email protected]This is my go-to recipe for Thai red curry with coconut chicken. It's always a crowd-pleaser.
Claudio
[email protected]This dish was easy to make and turned out great! I served it over jasmine rice and it was a hit with my family.
YAWAR SHAH
[email protected]This was a great recipe! The curry was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
ahmed Siraj
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra red curry paste for a spicier flavor.
Omar Nabata
[email protected]This dish was easy to make and turned out great! The curry was flavorful and the chicken was cooked perfectly. I served it over jasmine rice and it was a hit with my family.
Bright Amoako
[email protected]I'm not usually a fan of Thai food, but this recipe changed my mind. The curry was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
Vlad Bleoanca
[email protected]This Thai red curry with coconut chicken was absolutely delicious! The flavors were so rich and complex, and the chicken was perfectly cooked. I will definitely be making this again.