THAI RED CURRY CRAB CAKES WITH A CHILI DIPPING SAUCE
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you have to crack crab, but you do taste the difference.
Provided by The Flying Chef
Categories Crab
Time 28m
Yield 10-25 cakes
Number Of Ingredients 12
Steps:
- Blend or Process crab, prawns, paste, lemon grass, coriander, onions and egg until just combined. Shape into small patties using about a tablespoon of mix for each (will make about 25-30.) OR shape into larger patties (will make about 10-12).
- Heat oil in a large frying pan, cook crab in batches until browned on both sides and cooked through.
- Serve crab cakes with dipping sauce.
- For the dipping sauce.
- Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes.
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Wolfinstine 05
[email protected]These crab cakes were amazing! The red curry paste and chili dipping sauce were both delicious. I will definitely be making these again.
Ayan Tanvir
[email protected]I'm not sure what I did wrong, but my crab cakes didn't turn out as good as I hoped. They were a little too dry and the flavor was just okay. I'll have to try again sometime.
Md Shakeel
[email protected]I followed the recipe exactly and the crab cakes turned out great! The red curry paste gave them a nice flavor and the chili dipping sauce was a perfect complement. I would definitely recommend this recipe.
Gemus
[email protected]I tried this recipe for the first time last night and it was a success! The crab cakes were crispy on the outside and tender on the inside. The red curry paste and chili dipping sauce were both delicious. I will definitely be making these again.
Obanla Modasola
[email protected]I'm not a big fan of crab cakes, but I really enjoyed these. The red curry paste gave them a unique and flavorful taste. The chili dipping sauce was also very good. I would definitely recommend this recipe.
Kwaku Zach
[email protected]These crab cakes were easy to make and turned out great! The red curry paste added a nice kick of flavor and the chili dipping sauce was delicious. I would definitely recommend this recipe.
Liberty KNIGHT
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. The red curry paste gave them a delicious flavor and the chili dipping sauce was the perfect complement. I'll definitely be making these again.
Danladi Gwandu
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. The red curry paste added a nice flavor and the chili dipping sauce was a perfect accompaniment. I would definitely recommend
SM SagoR
[email protected]These crab cakes were amazing! The red curry paste gave them a unique and flavorful taste. The chili dipping sauce was also very good. I will definitely be making these again.
Raja Shahzad
[email protected]I'm not a huge fan of crab cakes, but these were really good! The red curry paste added a nice kick of flavor and the chili dipping sauce was delicious. I'll definitely be making these again.
Syed Muhammad Umair
[email protected]Just made these crab cakes for dinner and they were a huge hit! The red curry paste gave them a delicious flavor and the chili dipping sauce was the perfect complement. I'll definitely be making these again.