THAI RIBS AND LEGS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 4h30m
Yield 4 servings
Number Of Ingredients 35
Steps:
- For the ribs and legs: Combine the cilantro, brown sugar, honey, soy sauce, fish sauce, garlic, chile peppers, ginger and the white part of the lemongrass in a blender or food processor. Puree until a fairly smooth, thick sauce forms.
- Put the pork ribs and chicken drummers in a large resealable plastic bag or shallow plastic storage container and slather the marinade over the meat. Add the lime slices and the top part of the lemongrass to the bag and refrigerate for 1 to 4 hours.
- For the sweet and sour sauce: Combine 1/2 cup water, the sugar and ginger in a small pot. Bring to a simmer, stirring to dissolve the sugar, then simmer for a couple of minutes to infuse the syrup with the ginger. Pour the syrup into a small bowl and let cool. Remove the ginger, then stir in the vinegar, cilantro, mint, Sriracha, fish sauce, chile pepper and lime juice.
- Preheat the oven to 350 degrees F.
- Arrange the ribs in an even layer in a baking dish, and add the marinade and lime slices. Cover tightly with foil and bake for 1 hour. Remove the baking dish from the oven and add the drumsticks. Cover and bake for 30 more minutes.
- Raise the oven temperature to 425 degrees F. Uncover the baking dish and bake until the ribs and drumsticks are deeply browned, 20 to 25 minutes. Transfer to a serving platter and drizzle with about half the sweet and sour sauce. Top with the nuts and scallions. Serve with rice and Thai Cucumbers. Pass the remaining sweet and sour sauce at the table.
- Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.
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Tj Bj
[email protected]These ribs were easy to make and turned out so well! The meat was fall-off-the-bone tender and the sauce was delicious.
Faridul Islam
[email protected]I've made these ribs several times and they are always a hit! I love the combination of the sweet and spicy sauce.
Glory God He is gapy love Gill G
[email protected]These ribs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Waniya Ahmed
[email protected]I made these ribs in the oven and they turned out great! I cooked them for a little longer than the recipe called for, but the meat was still juicy and tender.
Sulaman Sulaman khan
[email protected]These ribs were easy to make and turned out so well! The meat was fall-off-the-bone tender and the sauce was delicious.
TOSTOS official
[email protected]I've made these ribs several times and they are always a crowd-pleaser. The sauce is so flavorful and the ribs are always cooked to perfection.
Denzel Banda
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili pepper next time.
Lareen Solis
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Rabin Thapa Magar
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Byan Alzaro
[email protected]These ribs were easy to make and turned out so well! The meat was fall-off-the-bone tender and the sauce was delicious.
Ndou Charles
[email protected]I've made these ribs several times and they are always a hit! I love the combination of the sweet and spicy sauce.
Hocine vlogs حسين
[email protected]These ribs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Charri Hensley
[email protected]I made these ribs in the oven and they turned out great! I cooked them for a little longer than the recipe called for, but the meat was still juicy and tender.
Amanda Neluna
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili pepper next time.
Abdulsamad Babatunde
[email protected]I've made these ribs several times and they are always a crowd-pleaser. The sauce is so flavorful and the ribs are always cooked to perfection.
Smarty Mehak
[email protected]These ribs were easy to make and turned out so well! The meat was fall-off-the-bone tender and the sauce was delicious.
Anju Khadka
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Tapos Kumar
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.