THAI SALAD (AJAR)

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Thai Salad (Ajar) image

A light cucumber based salad. Cook time is refrigeration time.

Provided by Mikekey *

Categories     Lettuce Salads

Time 3h15m

Number Of Ingredients 9

3 Tbsp rice vinegar
1 Tbsp granulated sugar
1/2 tsp salt
1/8 tsp ground black pepper
1 medium cucumber, peeled
1/2 red onion, peeled and thinly sliced
2 Tbsp chopped fresh cilantro leaves
1 red chili pepper, sliced in rings
2-4 c mixed salad greens

Steps:

  • 1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
  • 2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
  • 3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
  • 4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
  • 5. Serve on bed of greens.

Nathaly Leon
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I've made this salad several times now and it's always a hit!


Backup Account
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This salad is a great way to use up leftover chicken or shrimp.


OLID OLID
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I'm not a big fan of cilantro, so I left it out of my salad. It was still delicious!


Afzalali Buriro
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The dressing was a bit too sweet for my taste, but the salad was still good.


Kippi Versluis
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This salad was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili pepper.


Md Kader
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I wasn't sure about the combination of flavors at first, but I was pleasantly surprised! This salad is now one of my favorites.


Malik Jaan
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5 stars! This salad is so refreshing and flavorful. I love the combination of sweet, sour, and spicy.


Qadeer Khan
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Delicious and healthy! I love that I can make this salad ahead of time and have it ready for lunch all week.


Syed Sameer
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Easy to make and packed with flavor! I used a store-bought dressing, but I'm sure it would be even better with homemade.


Isabella Piunti
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This Thai salad in a jar was a hit at my last potluck! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.