A light cucumber based salad. Cook time is refrigeration time.
Provided by Mikekey *
Categories Lettuce Salads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
- 2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
- 3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
- 4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- 5. Serve on bed of greens.
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Nathaly Leon
[email protected]I've made this salad several times now and it's always a hit!
Backup Account
[email protected]This salad is a great way to use up leftover chicken or shrimp.
OLID OLID
[email protected]I'm not a big fan of cilantro, so I left it out of my salad. It was still delicious!
Afzalali Buriro
[email protected]The dressing was a bit too sweet for my taste, but the salad was still good.
Kippi Versluis
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili pepper.
Md Kader
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised! This salad is now one of my favorites.
Malik Jaan
[email protected]5 stars! This salad is so refreshing and flavorful. I love the combination of sweet, sour, and spicy.
Qadeer Khan
[email protected]Delicious and healthy! I love that I can make this salad ahead of time and have it ready for lunch all week.
Syed Sameer
[email protected]Easy to make and packed with flavor! I used a store-bought dressing, but I'm sure it would be even better with homemade.
Isabella Piunti
[email protected]This Thai salad in a jar was a hit at my last potluck! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.