GO-TO CHOCOLATE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 cupcakes (or about 48 mini cupcakes)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
- Combine the butter, cocoa, coffee and 1/3 cup water in a microwave-safe bowl. Cover with plastic wrap and microwave on high until the butter melts, about 1 minute. Whisk to combine.
- Meanwhile, whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat the sour cream, vanilla and eggs. Whisk the hot cocoa mixture into the dry ingredients. Then stir in the sour cream mixture just to combine; don't overmix.
- Divide the batter evenly in the prepared muffin tin, filling each cup about three-quarters full. Bake until a toothpick inserted into the center of the cupcakes comes out clean, 18 to 20 minutes for standard cupcakes or 16 to 18 minutes for minis.
- Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
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Daniel Clement
[email protected]I'm not a big fan of chocolate, but these cupcakes are amazing! The frosting is especially delicious.
Adam Abdullah
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Yuliza beep
[email protected]I love the chocolate flavor of these cupcakes. They're the perfect treat for any occasion.
Suweydo Cabdi
[email protected]These cupcakes are so easy to make, and they're always a hit with my friends and family.
Muhmmad Junaid
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Abdullah al Rahim
[email protected]These cupcakes are delicious! The chocolate flavor is rich and decadent, and the frosting is light and airy.
Lola Rawson
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect combination of moist and fluffy, and the frosting is rich and creamy.
Omael Peñaloza
[email protected]The frosting is a little too sweet for my taste, but the cupcakes themselves are delicious.
Amy Lewinton
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can always count on them to be a crowd-pleaser.
Candice Regnier
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them.
Komujuni abias Gloria
[email protected]These cupcakes were a hit with my family! They were moist and fluffy, with a rich chocolate flavor. The frosting was also delicious, and it paired perfectly with the cupcakes.