THAI SATAY - MARINADE
Make and share this Thai Satay - Marinade recipe from Food.com.
Provided by Ian Magary
Categories Thai
Time P1DT12m
Yield 20 skewers, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut meats thin to fit on skewers later.
- Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
- Place meat on skewers and cook over open flame (BBQ).
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Irshad Bhatti
[email protected]I'm a big fan of Thai food and this marinade is no exception. It's the perfect balance of sweet, sour, and spicy.
Amora Borden
[email protected]This marinade is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful.
Bhawal Ul haq
[email protected]I love the versatility of this marinade. I've used it on chicken, shrimp, and vegetables and it's always been a hit.
stacey lee
[email protected]I used this marinade on tofu and it was delicious! I'm excited to try it on chicken next time.
D 7
[email protected]The marinade was too spicy for my taste. I had to tone it down with some yogurt.
BEAUTIFUL VLOG
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Tatenda Mavhunga
[email protected]This marinade is a game-changer! My chicken satay was the best I've ever had.
MARO
[email protected]I've tried many different satay marinades, but this one is by far the best. The flavors are amazing.
steven neal
[email protected]This is my go-to marinade for chicken satay. It's always a hit with my friends and family.
Abbas Naveed
[email protected]I love this marinade! It's so easy to make and the chicken always turns out perfect.
Bibi Kulsum
[email protected]This marinade is fantastic! The chicken came out so tender and flavorful. I will definitely be using this recipe again.