THAI SEA BASS
Steps:
- 1. Preheat broiler. spray broiler with cooking spray. 2.Grate zest of lime to make 2 tsp. In small bowl combine zest, juice of lime, ginger, soy, oil garlic, pepper flakes and pepper. 3. Place fish skin side up. Drizzle with some sauce and broil 4 in from broiler for 20 mins. 4. Serve with remaining sauce
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David Akidiva
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Henry Bassey
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flavors were amazing.
Maarz Chase
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
harrison wanyoko
[email protected]I love the presentation of this dish. It's so colorful and inviting.
MD Hamza
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more vegetables and a squeeze of lime juice.
DabCat6481
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Sarah Talerico
[email protected]This recipe is not for beginners. It's a bit too complicated for someone who doesn't have a lot of cooking experience.
Jannat Shahzad
[email protected]The instructions were a bit confusing. I had to reread them several times before I started cooking.
Tilak Tilak
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Jafar Mahmud idris
[email protected]This recipe was just okay. I've had better Thai sea bass at restaurants.
Richard Cruise
[email protected]The fish was a bit overcooked. I think I should have taken it out of the oven a few minutes earlier.
Sujon Shane247
[email protected]I wasn't a big fan of the sauce. It was a bit too sweet for my taste.
Juan Diego
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Amelia Harvey
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
pasindu sathsara
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate their entire plates.
Abrar Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Quintus Mils
[email protected]I wasn't sure how the sea bass would turn out, but it was cooked to perfection. The fish was flaky and moist, and the skin was crispy.
Danielle Berdaux
[email protected]The sauce for this dish is amazing! It's the perfect balance of sweet, sour, and spicy.
Sarfaraz shah Bukhari
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious meal that impressed my friends.
Ishfaq Sheikh
[email protected]This Thai sea bass recipe was a hit at my dinner party! The flavors were incredible, and the fish cooked perfectly. I'll definitely be making this again.