THAI SHRIMP AND ASPARAGUS
This is an incredibly quick and easy recipe, perfect for busy weekday meals. I found this in the Chicago Sun-Times and it stated that it serves 2 but I have to double it for my husband and myself. I use Thai Kitchen Sweet Red Chile sauce.
Provided by Hey Jude
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour the chile sauce and broth into a medium-size skillet and bring to a simmer over medium-high heat. Add the shrimp, reduce the heat to medium and cook, turning the shrimp, until they turn pink and opaque and are cooked through and the sauce thickens somewhat, about 3-4 minutes.
- Add water to a large skillet to a depth of about 1 inch and bring to a boil over medium-high heat. Rinse the asparagus spears and snap off and discard their tough ends. Add the asparagus to the boiling water, reduce heat and simmer until the spears turn bright green, about 3 minutes. Drain the asparagus and cut them into 1 1/2-inch pieces, then add the soy sauce to them.
- Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds.
- I serve this with steamed jasmine rice.
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Saidu Abdullahi Babangata
s_babangata@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was delicious, but I would have preferred it to be a bit milder.
David Smoore
david_smoore@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the asparagus is still slightly crunchy. The sauce is delicious and has just the right amount of heat. I highly recommend this recipe.
mergi ye
yemergi@gmail.comThis dish was easy to make and very flavorful. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was delicious and had just the right amount of heat. I will definitely be making this recipe again.
KGOTHATSO JOSEPH
joseph.k@gmail.comI've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the asparagus is still slightly crunchy. The sauce is delicious and has just the right amount of heat. I highly recommend this recipe.
Kami Bhsi
k@hotmail.comThis recipe was a bit too bland for my taste. I added some extra garlic and ginger, and it turned out much better. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. Overall, it was a good recipe, but it needed a bit more
Ralph Bolton
r13@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Songof Hojas
s.hojas46@aol.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was delicious, but I would have preferred it to be a bit milder.
Mohammad Mursaleen
mohammad-m@gmail.comI love this recipe! The shrimp are always cooked perfectly and the asparagus is still slightly crunchy. The sauce is delicious and has just the right amount of heat. I highly recommend this recipe.
Charlotte Moore
charlotte.m@yahoo.comThis dish was easy to make and very flavorful. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was delicious and had just the right amount of heat. I will definitely be making this recipe again.
faaizu xaahir
f-xaahir84@hotmail.comI've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the asparagus is still slightly crunchy. The sauce is delicious and has just the right amount of heat. I highly recommend this recipe.
Kasemiire Annet
kasemiire_a25@yahoo.comThis recipe was a bit too bland for my taste. I added some extra garlic and ginger, and it turned out much better. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. Overall, it was a good recipe, but it needed a bit more
Mohamed Hamou
h@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Kimrey Christy
kimreychristy98@gmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. He said the shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was delicious, but I would have preferred it to be a bit milder.
Greg klopchin
g_k3@gmail.comI followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was delicious and had just the right amount of heat.
Umiar Bacha
u.bacha@hotmail.comThis dish was so flavorful and easy to make. The shrimp were cooked perfectly, and the asparagus was tender-crisp. The sauce was delicious, with just the right amount of heat.
Estifanos Birega
e79@yahoo.comThe flavors in this dish were incredible! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sauce was the perfect balance of sweet, sour, and savory.
jasmine prince
j@yahoo.comI love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The shrimp and asparagus were cooked to perfection and the sauce was delicious.
Ashraf Madi
a@hotmail.comThis Thai Shrimp and Asparagus dish was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this recipe again.