THAI SHRIMP CURRY
This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. NOTE: Here's RZ suggested substiution for Fish Sauce: 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; 1 tbsp soy sauce = 1 tbsp fish sauce
Provided by Galley Wench
Categories Thai
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large wok or saute pan, heat the oil over medium-high heat.
- Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes.
- Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute.
- Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil.
- Simmer until thickened slightly, about 2 minutes.
- Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes.
- Remove from the heat and stir in the basil and cilantro.
- Serve over jasmine rice, garnished with cilantro sprigs.
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Sahazab baloch baloch
[email protected]I'm a big fan of Thai food and this curry did not disappoint! The flavors were amazing and the shrimp were cooked perfectly. I served it with rice and it was a hit with my family.
James Liskutin
[email protected]This curry was a bit too spicy for me, but it was still very good. I think next time I will use less curry paste. The shrimp were cooked perfectly and the flavors were great.
BoTz Goku
[email protected]I'm not a huge fan of Thai food, but this curry was really good! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Thai dish.
AbdulQayoom Sipio
[email protected]This curry was so easy to make and it was absolutely delicious! I used a little more curry paste than the recipe called for, and it was the perfect amount of spice. I will definitely be making this again.
Batool Al Buali
[email protected]I'm a big fan of Thai food and this curry did not disappoint! The flavors were amazing and the shrimp were cooked perfectly. I served it with rice and it was a hit with my family.
jahid hasan
[email protected]This curry was a bit too spicy for me, but it was still very good. I think next time I will use less curry paste. The shrimp were cooked perfectly and the flavors were great.
Vakeel Sahil
[email protected]I'm not a huge fan of Thai food, but this curry was really good! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Thai dish.
Qamar Gondal
[email protected]This curry was so easy to make and it was absolutely delicious! I used a little more curry paste than the recipe called for, and it was the perfect amount of spice. I will definitely be making this again.
MIRANDA STUCKEY
[email protected]I'm a big fan of Thai food and this curry did not disappoint! The flavors were amazing and the shrimp were cooked perfectly. I served it with rice and it was a hit with my family.
5DS NEWS HD
[email protected]This curry was a bit too spicy for me, but it was still very good. I think next time I will use less curry paste. The shrimp were cooked perfectly and the flavors were great.
Ashley Simpson
[email protected]I'm not a huge fan of Thai food, but this curry was really good! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Thai dish.
Mohikul Islam
[email protected]This curry was so easy to make and it was absolutely delicious! I used a little more curry paste than the recipe called for, and it was the perfect amount of spice. I will definitely be making this again.
Adam Andrews
[email protected]I'm a big fan of Thai food and this curry did not disappoint! The flavors were amazing and the shrimp were cooked perfectly. I served it with rice and it was a hit with my family.
Jamilla Jenny
[email protected]This curry was a bit too spicy for me, but it was still very good. I think next time I will use less curry paste. The shrimp were cooked perfectly and the flavors were great.
islam raeed
[email protected]I'm not a huge fan of Thai food, but this curry was really good! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Thai dish.
Summer Vaughan
[email protected]This curry was so easy to make and it was absolutely delicious! I used a little less curry paste than the recipe called for, and it was still plenty spicy. I will definitely be making this again.
Abraham Sunu
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the shrimp were cooked perfectly. I served it with rice and it was a hit with my family.
Tariro Dangiri
[email protected]This was the best Thai shrimp curry I've ever had! The flavors were so rich and complex, and the shrimp were cooked to perfection. I will definitely be making this again soon.