Make and share this Korean Fried Chicken (Soy and Garlic) recipe from Food.com.
Provided by powerplantop
Categories Chicken
Time 1h5m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
- Cook sauce 2 minutes.
- Dredge wings in corn starch fry in batches until they start to brown.
- After all wings have been fried the first time fry them again until they are golden brown.
- Coat wings with sauce (reheat and strain before coating wings).
Nutrition Facts : Calories 721, Fat 47.2, SaturatedFat 13.2, Cholesterol 226.4, Sodium 2320.3, Carbohydrate 12.5, Fiber 0.7, Sugar 7.8, Protein 58.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ponchillo molina
[email protected]I made this dish for my family last night and they loved it! The chicken was crispy and the sauce was flavorful. I will definitely be making this dish again.
Rob Rocky
[email protected]This recipe is a keeper! The chicken is so crispy and the sauce is so flavorful. I will definitely be making this dish again.
Zahid Shah
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I have made this dish several times and it is always a hit with my family and friends.
Umer Jafar
[email protected]This is the best Korean fried chicken recipe I have ever tried. The chicken is crispy and the sauce is flavorful. I will definitely be making this dish again.
ARIFUL ISALAM
[email protected]I made this dish for my family last night and they loved it! The chicken was crispy and the sauce was flavorful. I will definitely be making this dish again.
Opo Opo
[email protected]This recipe is a keeper! The chicken is so crispy and the sauce is so flavorful. I will definitely be making this dish again.
Ahmad Tanweer
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I have made this dish several times and it is always a hit with my family and friends.
Rafiq Latief
[email protected]This is the best Korean fried chicken recipe I have ever tried. The chicken is crispy and the sauce is flavorful. I will definitely be making this dish again.
AamirAaifi Arab boy videos
[email protected]I made this dish for my family last night and they loved it! The chicken was crispy and the sauce was flavorful. I will definitely be making this dish again.
Rofik Hosan
[email protected]This recipe is a keeper! The chicken is so crispy and the sauce is so flavorful. I will definitely be making this dish again.
Shuvo Kumar
[email protected]I love this recipe! The chicken is always so crispy and the sauce is so flavorful. I have made this dish several times and it is always a hit with my family and friends.
Hamid Sadeeq
[email protected]This is the best Korean fried chicken recipe I have ever tried. The chicken is so crispy and the sauce is so flavorful. I will definitely be making this dish again and again.
darrian_12 kings
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so crispy and the sauce was so flavorful. I will definitely be making this dish again.
Muhammad Aalim Shar
[email protected]This Korean fried chicken recipe is amazing! The chicken is crispy on the outside and juicy on the inside, and the soy-garlic sauce is the perfect combination of sweet and savory. I will definitely be making this dish again.